One Strike against Low-Carbohydrate Diets

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Presentation transcript:

One Strike against Low-Carbohydrate Diets Susan B. Roberts, Sai Krupa Das Cell Metabolism Volume 22, Issue 3, Pages 357-358 (September 2015) DOI: 10.1016/j.cmet.2015.07.022 Copyright © 2015 Elsevier Inc. Terms and Conditions

Figure 1 Schematic Overview of Factors Influencing Energy Balance, Weight Change, and Risk of Obesity Of particular note, dietary composition influences both energy intake and energy expenditure. The study of Hall et al. (2015) focused on the impact of dietary fat and carbohydrate on substrate oxidation/balance and energy expenditure, and determined that carbohydrate-restricted diets increase fat oxidation but do not also increase body fat loss during isocaloric feeding. High-quality ad libitum studies examining the impact of fat and carbohydrate on energy intake are now needed to determine the optimal balance of fat and carbohydrates on energy balance, taking into account the other factors that are known to be important also. Cell Metabolism 2015 22, 357-358DOI: (10.1016/j.cmet.2015.07.022) Copyright © 2015 Elsevier Inc. Terms and Conditions