Mini Conference, Victoria University By: Putu Indah Rahmawati, Ph.D Linking Corporate Social Responsibility, Tourism and Climate Change to Build Tourism Community Adaptive Capacity to Climate Change in Bali By: Putu Indah Rahmawati, Ph.D TOURISM AND CLIMATE CHANGE

Mini Conference, Victoria University DAMPAK MASYARAKAT INDUSTRI PARIWISATA RESPON MITIGASI ADAPTASI TANTANGAN BIAYA ? CSR ? PENDAHULUAN TOURISM AND CLIMATE CHANGE

Mini Conference, Victoria University KNOWLEDGE GAP None have sought to link CSR and climate change strategies. Little attention has been paid to the community dimension in the climate change and CSR literature. The existing literature has yet to provide frameworks that can help tourism managers use their CSR to build community adaptive capacity to climate change. AIM Develop a conceptual framework suitable for tourism industries using CSR as a means for tackling climate change risks for their own business advantage, as well as enhancing community adaptive capacity.

Mini Conference, Victoria University 1. RELATIONSHIP BETWEEN CLIMATE CHANGE AND TOURISM CLIMATE CHANGE CONSEQUENCES/ NATURAL HAZARDS RISKS OF OCCURRENCES TOURISM SECTOR RESPONSES MITIGATION GHG EMISSIONS DISASTER REDUCTION/ ADAPTATION RAISE ACCEPTABLE RISKS THRESHOLD THROUGH ADAPTATION Source : Becken and Hay, 2007, pp.8

Mini Conference, Victoria University 2. GENERAL MODEL OF CORPORATE SOCIAL RESPONSIBILITY ( CSR) CORPORATE SUSTAINABILITY Economic Responsibility Social Responsibility Environment CSR Source : Linnanen & Panapanaan, in (W. Cragg, Schwartz, & Weitzner, 2009, pp.252)

Mini Conference, Victoria University 3. BUILDING COMMUNITY ADAPTIVE CAPACITY TO CLIMATE CHANGE ACTIONS Communicating Climate Change Information Building Awareness of Potential Impacts Maintaining Wellbeing Protecting Property Land Maintaining Economic Growth/ Economic Opportunities COMMUNITY ADAPTIVE CAPACITY Source: Adger,et al. (2005, pp.79)

Mini Conference, Victoria University METHODOLOGY RESEARCH DESIGN qualitative research. DATA COLLECTION Sources: primary and secondary data Purposive sampling Primary data will be collected by observation, interview and focus group discussion (Sept to Dec 2013 & June-July 2016) ANALYSIS DATA Data will be analysed by NVIVO RESEARCH PHASES PHASE I : Literature Review PHASE II : Data Collection PHASE III : Data Analysis

HASIL PENELITIAN

STRATEGI MITIGASI HOTEL

STRATEGI ADAPTASI HOTEL Beach Nourishment Tsunami Emergency Plan Sea walls / cribs Penanaman terumbu karang

BAGAIMANA BISNIS WISATA KULINER BISA MEMBANTU MENGATASI PERUBAHAN IKLIM? KEBIJAKAN NO STRAW USE LOCAL PRODUCES USE LOCAL EMPLOYEES PROMOTE LOCAL FOOD/DRINKS REDUCE WASTE REDUCE, REUSE AND RECYCLE POLICY EMERGENCY PLAN AWARENESS PROMOTE GREEN PRODUCTS

PENUTUP “only when the last tree has died and the last river been poisoned, and the last fish has been caught we will realize that we cannot eat money” (Cree Indian Proverb).