10/12/2018 to 14/12/2018 Buffet de ensaladas Lentils with chorizo Spaguetti with mushrooms sauce Black beans and rice stew Fabada Pumpkin Risotto Celery and Apple cream soup Potato Parmentier Minestrone soup Sauteed roasted vegetables Sauteed Brussels sprouts Rice salad Tomato and Mozzarella salad Neapolitan aubergine Garlic “Castellana” soup Salmorejo Grilled sausage Pork stew with oregano Spicy pork loin Canary Marinated chicken Roasted ham Hake with seafood sauce Fried trout Grilled perch Cod with comfit onion Fish of the day