30th October 2017 **** **** **** ****

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Presentation transcript:

30th October 2017 **** **** **** **** Catalan chicken stew with peppers, olives & smoked paprika With oregano & lemon scented rice Ham and sun blush tomato carbonara, served with penne pasta and fresh baked garlic bread **** **** Tomato & garlic sausages sweet potato mash & buttered green beans Mushroom & courgette goulash served with penne pasta and fresh baked garlic bread Thai carrot and lime soup Tomato and green chilli soup Moroccan chick pea Spring onion and corn broth Broccoli and stilton Beef Dansak with rice and naan bread, lime pickle minted yoghurt Chicken & Mushroom Stroganoff served on a bed of braised rice **** Vegetable tikka masala with rice and naan brad, lime pickle minted yoghurt Hot Falafel wrap stuffed with Houmas Grated carrot picked red cabbage & baby spinach Italian braised pork chops and chilli fennel vegetables with crushed new potatoes **** Chunky Italian bean and vegetable broth with garlic & thyme croutons