Carbohydrate: Model Lab

Slides:



Advertisements
Similar presentations
Biology The elements which make up carbohydrates.
Advertisements

Carbohydrates Contain the Elements:
Monosaccharides and Disaccharides
By: Lauren White Allie Clowney Allan Smith Vincent Farber Thomas Sinner.
Biochemistry: Carbohydrates
1 Chapter 16 Carbohydrates 16.7 Disaccharides 16.8 Polysaccharides.
 1. What is the difference between organic and inorganic molecules?
compounds that contain carbon are called______________ Organic.
compounds that contain carbon are called______________ Organic.
Carbohydrates Lab 6. Carbohydrates  Carbohydrates are compounds of carbon (C), hydrogen (H) and oxygen (O). Usually found 1C:2H:1O. Usually grouped as.
 All organisms are made of four types of carbon-based molecules: 1. Carbohydrates 2. Lipids 3. Proteins 4. Nucleic Acids  The molecules have different.
Lets Carb Up!!!. Carbohydrates - Composition Made of… (Hint: look at the name) – Carbon – Hydrogen – Oxygen.
Carbohydrates Pg Objective: I can identify and classify several different types of carbohydrates based on their molecular structures.
MACROMOLECULES. Four Types of Macromolecules 1. Carbohydrates 2. Lipids 3. Proteins 4. Nucleic Acids.
CARBOHYDRATES (MONOMERS) Monosaccharides are the monomers from which larger carbohydrates are made. Glucose, galactose and fructose are common monosaccharides.
Carbohydrates Disaccharides Polysaccharides.
Lets Carb Up!!!. Carbohydrates - Composition Made of… (Hint: look at the name) Carbon Hydrogen Oxygen.
Notes: Unit 1--Carbohydrates
Nutrients and Carbohydrates A nutrient is any substance that has a useful function when consumed and absorbed into cells.
Biological Molecules SWBAT: Identify structure and function of carbohydrates Standard – 10a.
Disaccharides Di- is a Greek prefix meaning two. Disaccharides Carbohydrate made up of two monosaccharides linked together Carbohydrates are inorganic.
Pasta vs Candy???. ORGANIC COMPOUND Carbohydrates.
Why do people eat a bowl of pasta before a race??? !
Carbohydrates Honors Biology Chapter 3. Carbon: The “Swiss Army Knife” of Chemistry. Carbon: The “Swiss Army Knife” of Chemistry. Carbon is essential.
CARBOHYDRATE FORMATIVE. Molecule(s) “X” are most likely: 1. Carbohydrates 2. Monomers 3. Polymers 4. Water 5. Starch.
Carbohydrates By the end of the lesson you should be able to: 1.Understand the difference between monosaccharides, disaccharides and polysaccharides 2.Draw.
Carbohydrates: The sweetest macromolecules Take out that homework, and then… 1.(Answer now) Make a list of anything you’ve eaten or drank today that you.
By: Erin O’Connor, Sara Onley, Andrew Maguire, Cameron Kupernik CARBOHYDRATES.
Carbohydrates. What are Carbohydrates? Sugars Starches Type of StarchExample GlycogenEnergy storage in liver and muscle CelluloseEnergy storage in plants.
Carbohydrates. Carbohydrates contain Carbon (C), Hydrogen (H) and Oxygen (O). Carbohydrates include simple sugars such as glucose and fructose and more.
What is a macromolecule?
CARBOHYDRATES.
Carbohydrates.
Biochemistry: Carbohydrates
Carbohydrates 1.
Carbohydrates Simple Sugars.
What is……… Key word test – answers on paper
CORE PRINCIPLES Biological molecules.
Monosaccharides, disaccharides and polysaccharides
Carbohydrates Disaccharides Polysaccharides.
Carbohydrates.
Carbohydrates.
Carbohydrates Contain the Elements:
Bell Ringer Find your new spot on the seating chart (on front lab table). What makes something organic or inorganic? What do these four pictures have.
Carbohydrates Section 3.2.
Monosaccharides, disaccharides and polysaccharides
Unit 1 Notes: Carbohydrates
Carbohydrates Disaccharides Polysaccharides.
Carbohydrates Contain the Elements:
Carbohydrates.
Biological Molecules.
Carbon & Carbohydrates
ORGANIC COMPOUNDS The Chemistry of LIFE!!.
General Structure? Functions?
Carbohydrate: Model Post Activity
Glucose C6H12O6. Glucose C6H12O6 Fuel for the Cells.
Why do people eat a bowl of pasta before a race???
Today’s Learning Target:
Carbohydrates!(2.3). Carbohydrates!(2.3) What are Carbohydrates? And more.
Carbohydrates (2-3).
Carbohydrates.
Carbon Carbon is the basis of all organic compounds
Carbohydrates
CARBOHYDRATES.
Carbohydrates (2-3).
Food, Molecules and Energy
Section 4 Carbohydrates, Lipids, Proteins & Nucleic Acids
Chapter 19 section 1 The Chemistry of Life.
Your carbohydrate notes A sheet of notebook paper
Presentation transcript:

Carbohydrate: Model Lab Open your notebook to the lab section. Now review the lab that was done in class. Think about what you learned. List the (4) things.

Now, use your knowledge and notes to answer the questions in your notebook in complete sentences.

Identify the type of carbohydrate for each. a. glucose d. galactose b. maltose e. fructose c. sucrose f. Lactose 2. What chemical reaction is used to make a disaccharide? 3. All monosaccharides are isomers. Are all dissacharides isomers? Support. 4. List all types of atoms are found in all carbohydrates? 5. What is special about the hydrogen to oxygen ratio in carbs? 6. If you form a polysaccharide that contains 50 monosaccharides, how many water molecules are formed? How many glycosidic bonds are formed? 7. If you wanted to break down the 50 polysaccharide into a 50 monomers, what would you need to do this? 8. What is special about the 1-C and the 4-C on glucose?