Nutrient Non-equivalence: Does Restricting High-Potassium Plant Foods Help to Prevent Hyperkalemia in Hemodialysis Patients? David E. St-Jules, RD, PhD,

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Presentation transcript:

Nutrient Non-equivalence: Does Restricting High-Potassium Plant Foods Help to Prevent Hyperkalemia in Hemodialysis Patients? David E. St-Jules, RD, PhD, David S. Goldfarb, MD, Mary Ann Sevick, ScD, RN Journal of Renal Nutrition Volume 26, Issue 5, Pages 282-287 (September 2016) DOI: 10.1053/j.jrn.2016.02.005 Copyright © 2016 National Kidney Foundation, Inc. Terms and Conditions

Figure 1 Associations of reported dietary potassium intake with serum potassium concentration in hemodialysis patients from the Nutritional and Inflammatory Evaluation in Dialysis study (n = 224). Regression line (solid line) and 95% confidence interval (shadedarea) are shown for the linear regression analysis. Reproduced with permission from Noori et al., Am J Kidney Dis 2010;56(2):338-347. Journal of Renal Nutrition 2016 26, 282-287DOI: (10.1053/j.jrn.2016.02.005) Copyright © 2016 National Kidney Foundation, Inc. Terms and Conditions

Figure 2 Associations of reported dietary potassium intake with predialysis serum potassium concentrations in hemodialysis patients from the BalanceWise Study (n = 140). (A) Potassium intake; r = 0.06, P = .50. (B) Potassium density; r = −0.003, P = .97. Journal of Renal Nutrition 2016 26, 282-287DOI: (10.1053/j.jrn.2016.02.005) Copyright © 2016 National Kidney Foundation, Inc. Terms and Conditions