A 7-day high protein hypocaloric diet promotes cellular metabolic adaptations and attenuates lean mass loss in healthy males  Matthew Furber, Ana Anton-Solanas,

Slides:



Advertisements
Similar presentations
Sports Nutrition Steven Newman David Havrilla. Health Benefits General Weight control Reduced insulin resistance Increased lean body mass Decreased risk.
Advertisements

Healthy Diet BMI Dietary Problems Cultural Differences with Diet.
Carbohydrate and fat utilization during rest and physical activity Katarina Melzer European e-Journal of Clinical Nutrition and Metabolism Volume 6, Issue.
Update on lichen planus and its clinical variants Gillian Weston, MSIII, Michael Payette, MD, MBA International Journal of Women's Dermatology Volume 1,
Ola Wallengren, Ingvar Bosaeus, Kent Lundholm  Clinical Nutrition 
Maternal protein restriction during pregnancy and lactation in rats imprints long-term reduction in hepatic lipid content selectively in the male offspring 
Wild blueberry (Vaccinium angustifolium) consumption improves inflammatory status in the obese Zucker rat model of the metabolic syndrome  Stefano Vendrame,
Volume 36, Issue 12, Pages (December 2016)
Venkata J. Adapala, Sunday A. Adedokun, Robert V. Considine, Kolapo M
Chun-Ching Shih, Cheng-Hsiu Lin, Wei-Li Lin 
Dietary extra virgin olive oil polyphenols supplementation modulates DSS-induced chronic colitis in mice  Susana Sánchez-Fidalgo, Ana Cárdeno, Marina.
Volume 6, Issue 8, Pages (August 2017)
Volume 31, Issue 2, Pages (February 2011)
The effects of dietary nitrate supplementation on the adaptations to sprint interval training in previously untrained males  David J. Muggeridge, Nicholas.
Volume 5, Issue 10, Pages (October 2016)
Journal of Nutrition & Intermediary Metabolism
Peter L. Lee, Yuefeng Tang, Huawei Li, David A. Guertin 
Amany K. Elshorbagy, Chris Church, Maria Valdivia-Garcia, A
Amany K. Elshorbagy, Chris Church, Maria Valdivia-Garcia, A
Volume 54, Issue 2, Pages (August 1998)
One Strike against Low-Carbohydrate Diets
Elsie Gonzalez-Hurtado, Jieun Lee, Joseph Choi, Michael J. Wolfgang
Clinical Nutrition Experimental
Lack of anti-inflammatory effect of coenzyme Q10 supplementation in the liver of rodents after lipopolysaccharide challenge  Audrey M. Neyrinck, Emilie.
Losing weight for a better health: Role for the gut microbiota
Vitamin D and breast cancer: Indian perspective
Lotta Nylund, Katri Kaukinen, Katri Lindfors 
Ibrahim Kaya, Ewa Johansson, Stefan Lange, Per Malmberg 
Mahmoud Mustafa Ali Abulmeaty  Clinical Nutrition Experimental 
Do very small adipocytes in subcutaneous adipose tissue (a proposed risk factor for insulin insensitivity) have a fetal origin?  Mette Olaf Nielsen, Lei.
Differences in dietary choices in patients who developed postprandial hyperinsulinemic hypoglycemia (dumping syndrome) after Roux-en-Y gastric bypass.
Missing evidence for toxicity of high PFAT5 levels in mixtures of lipids  Melanie K. Bothe, Lida A. Quinchia, Getachew Assegehegn, Crispulo Gallegos-Montes,
The efficacy of a novel peristaltic feeding tube (PFT) in reducing reflux and aspiration of gastric contents in mechanically ventilated patients  Philippe.
Laure B. Bindels, Jean-Paul Thissen  Clinical Nutrition Experimental 
Regulation of microRNA expression in humans following ingestion of the whole food FFC® Pairogen – A preliminary, pilot study  Tomonori Hiroe, Koichi Akatsuka,
Clinical Nutrition Experimental
Volume 138, Issue 5, Pages (May 2010)
Riboflavin may ameliorate neurological motor disability but not spatial learning and memory impairments in murine model of multiple sclerosis  Mahshid.
Perinatal nutrition: How to take care of the gut microbiota?
One Strike against Low-Carbohydrate Diets
Choline and one-carbon metabolite response to egg, beef and fish among healthy young men: A short-term randomized clinical study  Clara E. Cho, Siraphat.
Harald P. Hoensch, Reinhard Oertel  Clinical Nutrition Experimental 
Volume 16, Issue 2, Pages (July 2016)
Volume 25, Issue 8, Pages e6 (November 2018)
E.J. Bartley, R.B. Fillingim  British Journal of Anaesthesia 
Membrane fatty acid composition of different target populations: Importance of baseline on supplementation  Veronica Silva, Pierre Singer  Clinical Nutrition.
Ameliorative effect of liquorice extract versus silymarin in experimentally induced chronic hepatitis: A biochemical and genetical study  H.A. Abdel Maksoud,
Volume 16, Issue 7, Pages (August 2016)
Body weight control and energy expenditure
Clinical Nutrition Experimental
Dietary macronutrients modulate hypertrophy and contractility of the detrusor in an experimental model of bladder obstruction  Temitope G. Adedeji, Adesoji.
Volume 11, Issue 3, Pages (March 2010)
Volume 9, Issue 1, Pages (January 2009)
Jieun Lee, Joseph Choi, Susanna Scafidi, Michael J. Wolfgang 
Volume 18, Issue 2, Pages (January 2017)
Clinical Nutrition Experimental
Volume 21, Issue 11, Pages (December 2017)
Volume 16, Issue 3, Pages (July 2016)
High-Fat Diet Triggers Inflammation-Induced Cleavage of SIRT1 in Adipose Tissue To Promote Metabolic Dysfunction  Angeliki Chalkiadaki, Leonard Guarente 
You Are What Your Dad Ate
Is the association between vitamin D, adiponectin, and insulin resistance present in normal weight or obese? A pilot study  Marina Carvalho-Rassbach,
Table of Contents Nurse Leader Volume 16, Issue 4, (August 2018)
Volume 14, Issue 6, Pages (February 2016)
Volume 11, Issue 10, Pages (June 2015)
Volume 9, Issue 6, Pages (June 2009)
Mitofusin 2 in Mature Adipocytes Controls Adiposity and Body Weight
Baseline deficiency of the anti-inflammatory eicosapentaenoic acid in cell membranes worsens lean body mass wasting induced by inactivity  Filippo Giorgio.
Impact of vitamin D on infectious disease-tuberculosis-a review
Clinical Nutrition Experimental
Volume 26, Issue 1, Pages 1-10.e7 (January 2019)
Presentation transcript:

A 7-day high protein hypocaloric diet promotes cellular metabolic adaptations and attenuates lean mass loss in healthy males  Matthew Furber, Ana Anton-Solanas, Emma Koppe, Charlotte Ashby, Michael Roberts, Justin Roberts  Clinical Nutrition Experimental  Volume 14, Pages 13-25 (August 2017) DOI: 10.1016/j.yclnex.2017.05.002 Copyright © 2017 The Authors Terms and Conditions

Fig. 1 Schematic of experimental protocol. Clinical Nutrition Experimental 2017 14, 13-25DOI: (10.1016/j.yclnex.2017.05.002) Copyright © 2017 The Authors Terms and Conditions

Fig. 2 Effect of feeding 7-days diet intervention on mRNA expression at rest. Effect of 7-days high protein energy matched (PRO-EM), high protein energy restricted (PRO-ER), high carbohydrate energy matched (CHO-EM) or high carbohydrate energy restricted (CHO-ER) diet in healthy lean individuals on PCG-1α (A), AMPK (B), SIRT1 (C), SIRT3 (D) and PPAR (E) mRNA expression. Muscle samples were obtained following an overnight fast prior to the intervention and repeated again following 7-days dietary intervention (Post). Values are expressed as fold change (pre to post) after normalization to the reference gene (GAPDH) and are reported as the mean ± SE. For abbreviations of genes see Table 5. * = significant pre-post difference within group, p < 0.05. Clinical Nutrition Experimental 2017 14, 13-25DOI: (10.1016/j.yclnex.2017.05.002) Copyright © 2017 The Authors Terms and Conditions

Fig. 3 Effect of either 7-days continuous high protein energy matched (PRO-EM), high protein energy restricted (PRO-ER), high carbohydrate energy matched (CHO-EM) or high carbohydrate energy restricted (CHO-ER) diet on lean mass (kg) (A), fat mass (kg) (B) and body mass (kg) (C) at rest in lean healthy individuals. The data presented as mean ± SEM; * denotes significant difference between PRO-EM and PRO-ER, ** denotes significant difference between CHO-EM and CHO-ER, # denotes significant difference between PRO-EM and CHO-ER and ## denotes significant difference between PRO-ER and CHO-EM. (p < 0.05). Clinical Nutrition Experimental 2017 14, 13-25DOI: (10.1016/j.yclnex.2017.05.002) Copyright © 2017 The Authors Terms and Conditions