Upper-Intermediate Lesson 20

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Presentation transcript:

Upper-Intermediate Lesson 20 Food Upper-Intermediate Lesson 20

Today we are going to learn: Vocabulary to talk about food Some structures to talk about food How to talk about food

English breakfast eggs, bacon, sausage and other ingredients Tea or coffee

Tasty or not tasty? Out of this world Delicious Tasteless Appetizing Unappetizing Palatable Unpalatable Savoury Bland Yummy Yucky

Taste Sweet – honey, sugar, chocolate Sour – lemon, grape, orange Salty – salt, pretzels, crisps, popcorn Bitter – coffee, olives, alcohol Hot or spicy – pepper, garlic, Thai food

Cooking Boiled rice Roast chicken Baked potatoes Grilled sausage Fried eggs Steamed vegetables

Fish and chips

Which ones are chips?

Haggis This is an unusual Scottish meal. Haggis is made from the heart, liver and lungs of a sheep which is minced and mixed with oatmeal, animal fat and onions.

Stargazy Pie This is a sardine, egg and potato pie Fish staring back at you from a pie might not seem especially appetizing, but British chefs know what they’re doing. You should try it!

Cranachan This is a kind of dessert. Whiskey, cream, raspberries and toasted oatmeal are layered in a tall glass. Each ingredient is brought separately to the table, so guests can adjust to their own tastes.

It’s made from … It’s made with … We use made from when we talk about how something is manufactured e.g. It’s made from heart and lungs. We use made with most often to talk about the ingredients of food e.g. This dish is made with beef, red peppers and herbs.

Borscht It’s a kind of… It’s made with… It’s really… You should try it!

Dranyky They’re a kind of… They’re made from… They’re really… You should try them!

Today we have learned: Vocabulary to talk about food Some structures to talk about food Can you describe your favourite dishes? Can you describe popular dishes from your country?