Research Updates from Rutgers University

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Presentation transcript:

Research Updates from Rutgers University Quality Assessment of Hops Grown in New Jersey Megan Muehlbauer

Project Background

Project Background 68 Craft Breweries in NJ Interest in Sourcing Local Ingredients 68 Craft Breweries in NJ Can they meet quality standards???

Project Goals *Establish a demonstration plot Utilize/adopt best management practices (conventional methods) Control for chemistry quality analysis *Collect and analyze hops from growers around the state Assess/develop a better understanding of NJ grown hop quality Quality -> alpha and beta acids (to a lesser extent aromatics) *Survey NJ Breweries (Interest in sourcing locally, demand, price points)

Demonstration Plot 200 ft rows 40 ft between poles 20 ft between row centers 30” beds 10 varieties (Cascade, Centennial, Chinook, Mt. Hood, Newport, Nugget, Saaz, Sorachi Ace, Ultra, Willamette)

Demonstration Plot

Quality Assessment Alpha and Beta Acids

Quality Assessment Sampling Procedure Dry down to 8-10% moisture Thus far 4 farms have submitted samples but interest is growing quickly.

Quality Assessment Alpha Acids (cohumulone, n+adhumulone) Protocol ASBC method Hops-14 using International Calibration Extract 3 (ICE-3)

Quality Assessment Beta Acids (colupulone, n+ adlupulone) Protocol ASBC method Hops-14 using International Calibration Extract 3 (ICE-3)

Future Goals Improve upkeep and maintenance of the demonstration hopyard Continue to collaborate with more hop growers in NJ Work with growers to improve hop quality Possibly develop more complex experiments that involve correlation of environmental conditions to hop quality…

Questions, Comments, Interest in Collaboration? E-mail: Megan Muehlbauer meganmu@rutgers.edu James Simon jesimon123@gmail.com