Volume 120, Issue 4, Pages (March 2001)

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Presentation transcript:

Volume 120, Issue 4, Pages 1023-1025 (March 2001) American Gastroenterological Association medical position statement: Guidelines for the evaluation of food allergies Gastroenterology Volume 120, Issue 4, Pages 1023-1025 (March 2001) DOI: 10.1053/gast.2001.23417 Copyright © 2001 Terms and Conditions

Fig. 1 General scheme for evaluating the role of food allergy in gastrointestinal disorders. See text for evaluation of food allergy in infants. Gastroenterology 2001 120, 1023-1025DOI: (10.1053/gast.2001.23417) Copyright © 2001 Terms and Conditions