Common allergens in avian meats

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Presentation transcript:

Common allergens in avian meats John M. Kelso, MD a, Gael E. Cockrell, BS b, Ricki M. Helm, PhD b, A.Wesley Burks, MD b Journal of Allergy and Clinical Immunology Volume 104, Issue 1, Pages 202-204 (July 1999) DOI: 10.1016/S0091-6749(99)70136-3 Copyright © 1999 Mosby, Inc. Terms and Conditions

Fig. 1 Protein electrophoresis. Lane 1, chicken; lane 2, turkey; lane 3, dove; lane 4, quail; lane 5, goose; lane 6, duck; lane 7, egg; lane 8, yellow fever vaccine. MW, Molecular weight. Journal of Allergy and Clinical Immunology 1999 104, 202-204DOI: (10.1016/S0091-6749(99)70136-3) Copyright © 1999 Mosby, Inc. Terms and Conditions

Fig. 2 Immunoblots for IgE antibody. Lane 1, chicken; lane 2, turkey; lane 3, dove; lane 4, quail; lane 5, goose; lane 6, duck; lane 7, egg; lane 8, yellow fever vaccine. MW, Molecular weight. Journal of Allergy and Clinical Immunology 1999 104, 202-204DOI: (10.1016/S0091-6749(99)70136-3) Copyright © 1999 Mosby, Inc. Terms and Conditions