The most important protein?

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Presentation transcript:

The most important protein? ENZYMES The most important protein?

https://www.youtube.com/watch?v=CN2XOe_c0iM

The Basics of ENZYMES Enzymes are proteins that speed up or increase the rate of chemical reactions in our bodies.

The Basics of ENZYMES Enzymes are biological catalysts. https://www.youtube.com/watch?v=R93BXXnkrRs Enzymes are biological catalysts. (Catalyst: substance that increases the rate of a chemical reaction.)

Activation Energy

What goes in What comes out Chemical Reaction What goes in What comes out Reactants Products

The Basics of ENZYMES Enzymes are not consumed in a reaction, so they can be reused many times.

How Enzymes Work (drawing) Enzymes bind to molecules called substrates to break them down. Active Site

The Basics of ENZYMES Many enzymes end in –ase. (Lactase breaks down lactose, sucrase breaks down sucrose.)

The Properties of ENZYMES Substrate: molecule that is affected by an enzyme. Sometimes a substrate is broken down into smaller molecules. Ex: digesting food

The Properties of ENZYMES 2. Substrate: molecule that is affected by an enzyme. Other times substrates are linked together to form larger molecules. Ex: making proteins to build muscle

The Properties of ENZYMES SHAPE matters! Enzymes work like a lock and key.

The Properties of ENZYMES Enzymes are very selective; each enzyme only breaks down the substrate that matches its shape. Example: The enzyme lactase breaks down the substrate lactose (milk sugar).

The Properties of ENZYMES Active Site: the place where the enzyme and substrate fit together. (label in picture) When they bind, the reaction begins.

The Properties of ENZYMES If the enzyme shape changes, then the enzyme is denatured. -When denatured, the enzyme stops working (like a melted key.)

Enzymes work best at optimal temperature and pH! “Optimal”: best (conditions where the enzyme gets the most work done) *time to draw some graphs! *

Optimal Conditions

*Enzymes are affected by three factors: 2. pH

*Enzymes are affected by three factors: 3. Concentration of the substrate https://www.youtube.com/watch?v=XTUm-75-PL4

https://www.youtube.com/watch?v=W3KxU63gcF4