Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day Soup Bistro Vegetarian Monday Tomato & basil Chilli con carne served with herbed rice Chunky vegetable chilli served with herbed rice Tuesday Sweet potato Chicken fajita served with wedges Vegetable fajita served with wedges Wednesday Cream of mushroom beef lasagne served with garlic bread Garlic mushroom tagiatelle served with garlic bread Thursday Carrot & coriander Sweet & sour pork served with wok fried noodles Oriental stir fried vegetables in black bean sauce served with noodles Friday Cream of vegetable Battered cod & tartar sauce Vegetable frittata