Vitamin D levels and food and environmental allergies in the United States: Results from the National Health and Nutrition Examination Survey 2005-2006

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Presentation transcript:

Vitamin D levels and food and environmental allergies in the United States: Results from the National Health and Nutrition Examination Survey 2005-2006 Shimi Sharief, MD, Sunit Jariwala, MD, Juhi Kumar, MD, MPH, Paul Muntner, PhD, Michal L. Melamed, MD, MHS Journal of Allergy and Clinical Immunology Volume 127, Issue 5, Pages 1195-1202 (May 2011) DOI: 10.1016/j.jaci.2011.01.017 Copyright © 2011 American Academy of Allergy, Asthma & Immunology Terms and Conditions

Fig 1 Prevalence (as a percentage) of allergens (A, perennial/food; B, seasonal allergens) by serum 25(OH)D levels (in nanograms per milliliter) in US children and adolescents aged 1 to 21 years. Journal of Allergy and Clinical Immunology 2011 127, 1195-1202DOI: (10.1016/j.jaci.2011.01.017) Copyright © 2011 American Academy of Allergy, Asthma & Immunology Terms and Conditions

Fig 2 Prevalence (as a percentage) of allergens (A, perennial/food; B, seasonal allergens) by serum 25(OH)D levels (in nanograms per milliliter) in US adults older than 21 years. Journal of Allergy and Clinical Immunology 2011 127, 1195-1202DOI: (10.1016/j.jaci.2011.01.017) Copyright © 2011 American Academy of Allergy, Asthma & Immunology Terms and Conditions