(30% amylopectin, high amylose)

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(30% amylopectin, high amylose) Table S1. Utilization of different starches by five species of human colonic bacteria1. Growth was on YCFAS medium, except for R. bromii which was grown in M2S medium (see main text and Fig.1 for details). Bacterial strains3 Type of Starch Treatment2 B.theta 5482 E.rectale A1-86 R.bromii L2-63 B.adol L2-32 B.breve 202134 Maize (100% amylopectin) Sigma S9679 A 93.9 ± 0.1a 81.3 ± 1.1c 76.0 ± 1.2d 86.6 ± 0.4b 85.5 ± 0.7 B 93.0 ± 0.7a 83.0 ± 0.8bc 75.6 ± 5.5c 85.9 ± 0.6ab 84.6 ± 0.4 R 53.1 ± 16.4ab 27.7 ± 12.2b 68.0 ± 16a 84.2 ± 0.7a 72.3 ± 4.2 Wheat (75% amylopectin) S5127 87.9 ± 0.7a 82.5 ± 0.3a 70.0 ± 4.5b 86.7 ± 0.3a 84.7 ± 0.9 75.2 ± 3.5bc 81.9 ± 1.2ab 71.8 ± 4.2c 86.2 ± 0.4a 84.2 ± 0.2 37.8 ± 3.0b 18.2 ± 17.6b 82.9 ± 8.1a 84.7 ± 0.5a 77.9 ±0.5 Rice (~80% amylopectin) S7260 92.0 ± 0.4a 81.8 ± 1.7c 75.7 ± 1.5d 87.2 ± 0.8b 84.7 ± 0.3 80.4 ± 3.2a 80.3 ± 1.7a 69.4 ± 3.3b 86.4 ± 0.6a 84.2 ± 1.3 29.3 ± 1.8c 28.2 ± 3.4c 61.5 ± 7.1b 83.8 ± 0.2a 79.8 ± 0.4 (30% amylopectin, high amylose) S4180 54.2 ± 1.7c 60.3 ± 2.1c 68.9 ± 3.3b 75.8 ± 1.2a 66.4 ± 1.3 29.3 ± 9.2c 31.7 ± 9.1bc 61.2 ± 0.5a 48.8 ± 1.2ab 46.6 ±1.4 0.30 ± 6.2b 11.0 ± 4.3b 54.3 ± 17.1a 43.8 ± 3.1a 36.1 ± 4.7 (high amylose) RS2 HM-958 57.5 ± 3.3c 60.3 ± 2.3bc 77.4 ± 8.3a 71.1 ± 2.0ab Nt5 20.2 ± 2.9c 39.7 ± 4.3b 72.0 ± 3.2a 67.9 ± 4.2a Nt 17.8 ± 3.7c 7.50 ± 6.9c 69.5 ± 7.5a 53.3 ± 0.3b HM-240 65.6 ± 3.9a 58.1 ± 2.4b 64.0 ± 1.5ab 70.4 ± 0.7a 11.0 ± 12.9c 27.4 ± 2.7bc 44.3 ± 8.7ab 61.0 ± 3.4a 0.25 ± 3.2b 0.53 ± 3.6b 39.1 ± 4.7a 26.6 ± 6.0a (retrograded) RS3 NL- 330 47.2 ± 0.9b 52.2 ± 1.4b 71.4 ± 4.7a 71.4 ± 1.4a 7.00 ± 8.1c 29.0 ± 2.7b 46.6 ± 6.5a 51.5 ± 0.4a 4.80 ± 7.9b 16.5 ± 1.0b 43.1 ± 5.7a 36.9 ± 6.3a 1- values shown in the table are percentage of starch utilization ± Std. dev after 72h incubation. 2- three treatments were compared: A, autoclaved; B, boiled and R, raw. 3- the difference in starch utilization by four bacteria strains was compared. Different lowercase letters indicate significant differences (p<0.05) in each row. No significant difference between bacteria strains that share the same letters (p>0.05). 4- B. breve was not included for statistical analysis. 5- Nt, not tested