Detection of clinical markers of sensitization to profilin in patients allergic to plant- derived foods Riccardo Asero, MDa, Gianni Mistrello, BScb, Daniela Roncarolo, BScb, Stefano Amato, BScb, Dario Zanoni, BScb, Fiorella Barocci, BScc, Gianni Caldironi, MDc Journal of Allergy and Clinical Immunology Volume 112, Issue 2, Pages 427-432 (August 2003) DOI: 10.1067/mai.2003.1611 Copyright © 2003 Mosby, Inc. Terms and Conditions
Fig. 1 SDS-PAGE electrophoresis of protein fractions purified from birch and grass pollen: lane 1, 60- to 90-kd enriched fraction from birch pollen extract; lane 2, 30- to 40-kd enriched fraction from birch pollen extract; lane 3, profilin purified from P pratense . Journal of Allergy and Clinical Immunology 2003 112, 427-432DOI: (10.1067/mai.2003.1611) Copyright © 2003 Mosby, Inc. Terms and Conditions