Normalization of Protein Intake by Body Weight and the Associations of Protein Intake With Nutritional Status and Survival Srinivasan Beddhu, MD, Nirupama.

Slides:

Advertisements

Similar presentations

Association Between Serum Leptin Level and Mortality in Kidney Transplant Recipients Miklos Z. Molnar, MD, PhD, FEBTM, FERA, FASN, Kristof Nagy, MD, Adam.

Advertisements

Volume 54, Issue 2, Pages (August 1998)

Extra-Phosphate Load From Food Additives in Commonly Eaten Foods: A Real and Insidious Danger for Renal Patients Omar Benini, DSc, Claudia D’Alessandro,

Alessio Molfino, MD, PhD, George A. Kaysen, MD, PhD, Glenn M

Can Pizza Fit in to the Renal Diet

Differential Estimation of CKD Using Creatinine- Versus Cystatin C–Based Estimating Equations by Category of Body Mass Index Suma Vupputuri, PhD, Caroline.

Renal Function Testing

Assessment of Body Composition Using Dry Mass Index and Ratio of Total Body Water to Estimated Volume Based on Bioelectrical Impedance Analysis in Chronic.

Cristiane Moraes, PhD, Denis Fouque, PhD, Ana Claudia F

Independent and Joint Associations of Nutritional Status Indicators With Mortality Risk Among Chronic Hemodialysis Patients in the Dialysis Outcomes and.

Predictive Value of Malnutrition Markers for Mortality in Peritoneal Dialysis Patients Cyntia Erthal Leinig, RD, Thyago Moraes, MD, Sílvia Ribeiro, MD,

Diagnosis and Management of Chronic Kidney Disease

Can Pizza Fit in to the Renal Diet

Impact of Poverty on Serum Phosphate Concentrations in the Third National Health and Nutrition Examination Survey Orlando M. Gutiérrez, MD, MMSc, Tamara.

MyPlate for Healthy Eating With Chronic Kidney Disease (MyPlate Education for Patients With Chronic Kidney Disease Receiving Hemodialysis and Peritoneal.

Chinese Nutrition Educational Materials for Renal Patients

Debra Memmer, MS, RD, LD Journal of Renal Nutrition

Medical Nutrition Therapy for Pediatric Kidney Stone Prevention, Part One Jennifer Carvalho-Salemi, MPH, RDN, LD, Lorrie Moreno, RDN, LD, Mini Michael,

Impact of Vitamin D Status and Obesity on C-Reactive Protein in Kidney-Transplant Patients Bettina Ewers, MSc, Ane Gasbjerg, MSc, Bo Zerahn, MD, Peter.

Extra-Phosphate Load From Food Additives in Commonly Eaten Foods: A Real and Insidious Danger for Renal Patients Omar Benini, DSc, Claudia D’Alessandro,

Management of Acute Kidney Injury: Core Curriculum 2018

Determinants of Plasma Adiponectin Levels in Nondiabetic Subjects With Moderate to Severe Chronic Kidney Disease Luis F. Ramos, MD, Ayumi Shintani, PhD,

Relationship Between Body Mass Index and Mortality in Adults on Maintenance Hemodialysis: A Systematic Review Marietjie Herselman, PhD, Nazeema Esau,

Renal Manifestations of Plasma Cell Disorders

Janeen B. León, MS, RD, LD, Catherine M

Protein and Money….What Do They Have in Common?

Mechanisms of malnutrition in uremia

Alessio Molfino, MD, PhD, George A. Kaysen, MD, PhD, Glenn M

Jessica L. Lee, MD, MS, Esther S. Oh, MD, Rebecca W. Lee, MD, Thomas E

Dietary Intake of Patients With Chronic Kidney Disease Entering the LORD Trial: Adjusting for Underreporting Robert G. Fassett, MBBS, Iain K. Robertson,

Reexamining the Phosphorus–Protein Dilemma: Does Phosphorus Restriction Compromise Protein Status? David E. St-Jules, RD, PhD, Kathleen Woolf, PhD, RD,

Predictive Value of Malnutrition Markers for Mortality in Peritoneal Dialysis Patients Cyntia Erthal Leinig, RD, Thyago Moraes, MD, Sílvia Ribeiro, MD,

Artificial Nutritional Support in Chronic Hemodialysis Patients: A Narrative Review Maurizio Bossola, MD, Luigi Tazza, MD, Stefania Giungi, MD, Fausto.

Assessing “Low-Carb” Products

Medical Nutrition Therapy for Pediatric Kidney Stone Prevention, Part Two Jennifer Carvalho-Salemi, MPH, RDN, LD, Lorrie Moreno, RDN, LD, Mini Michael,

Nutrient Non-equivalence: Does Restricting High-Potassium Plant Foods Help to Prevent Hyperkalemia in Hemodialysis Patients? David E. St-Jules, RD, PhD,

Janeen B. León, MS, RD, LD, Catherine M

Glycemic Status and Mortality in Chronic Kidney Disease According to Transition Versus Nontransition to Dialysis Connie M. Rhee, MD, MSc, Csaba P. Kovesdy,

2005 NKF clinical meetings abstracts

Nutritional Considerations for Dialysis Vegetarian Patients, Part One

Nutritional Considerations for Dialysis Vegetarian Patients, Part Two

Is There Any Reason to Stent Atherosclerotic Renal Artery Stenosis?

Yang Liu, MPH, Marie Fanelli Kuczmarski, PhD, Edgar R

Disease-Specific Predictive Formulas for Energy Expenditure in the Dialysis Population Enric Vilar, PhD, Ashwini Machado, RN, Andrew Garrett, PhD, Robert.

Risk Factors for Hypovitaminosis D in Nondialyzed Chronic Kidney Disease Patients Vilani Figuiredo-Dias, MS, Lilian Cuppari, PhD, Miriam Ghedini Garcia-Lopes,

Let Them Eat During Dialysis: An Overlooked Opportunity to Improve Outcomes in Maintenance Hemodialysis Patients Kamyar Kalantar-Zadeh, MD, MPH, PhD,

Adiponectin, Resistin and Leptin Response to Dietary Intervention in Diabetic Nephropathy Lucyna Kozłowska, PhD, Andrzej Rydzewski, MD, PhD, Bartosz.

Cristiane Moraes, PhD, Denis Fouque, PhD, Ana Claudia F

Dietary habits and counseling focused on phosphate intake in hemodialysis patients with hyperphosphatemia Adamasco Cupisti, MD, Claudia D’Alessandro,

Effect of Protein Restriction on Serum and Urine Phosphate in the Modification of Diet in Renal Disease (MDRD) Study Britt Newsome, MD, Joachim H. Ix,

Comparison of Markers of Appetite and Inflammation Between Hemodialysis Patients With and Without Failed Renal Transplants Yasar Caliskan, MD, Berna.

Body Mass Index, Coronary Artery Calcification, and Kidney Function Decline in Stage 3 to 5 Chronic Kidney Disease Patients Jocelyn S. Garland, MD, Rachel.

Kidney-Friendly Frozen Meal Tips and Suggestions “In A Pinch”

Effect of Omega-3 Fatty Acids on Plasma Level of 8-Isoprostane in Kidney Transplant Patients Mohammad Ramezani, PharmD, PhD, Fatemeh Nazemian, MD, Jamal.

Vitamin D: The Iceberg Nutrient

Chinese Nutrition Educational Materials for Renal Patients

Kidney-Friendly Label Reading for Chronic Kidney Disease Shoppers

Joanne Cooke, MS, RDN, LD, CSR, FAND Journal of Renal Nutrition

Underreporting of Energy Intake in Peritoneal Dialysis Patients

Trends and Outcomes Associated With Serum Albumin Concentration Among Incident Dialysis Patients in the United States George A. Kaysen, MD, PhD, Kirsten.

Nutritional management of dialysis patients: Balancing among nutrient intake, dialysis dose, and nutritional status Toshiyuki Nakao, MD, Hiroshi Matsumoto,

Why measure serum albumin levels?

The course of the remnant kidney model in mice

Kidney Failure Treatment: The Freedom to Choose

Supportive care for patients with renal disease: Time for action

Potential Impact of Nutritional Intervention on End-Stage Renal Disease Hospitalization, Death, and Treatment Costs Eduardo Lacson, MD, T. Alp Ikizler,

Assessing “Low-Carb” Products

The Importance of Sodium Restrictions in Chronic Kidney Disease

Nutritional Parameters and Mortality in Incident Hemodialysis Patients

Impact of Vitamin D Status and Obesity on C-Reactive Protein in Kidney-Transplant Patients Bettina Ewers, MSc, Ane Gasbjerg, MSc, Bo Zerahn, MD, Peter.

Presentation transcript:

Normalization of Protein Intake by Body Weight and the Associations of Protein Intake With Nutritional Status and Survival Srinivasan Beddhu, MD, Nirupama Ramkumar, MBBS, Lisa M. Pappas, MS Journal of Renal Nutrition Volume 15, Issue 4, Pages 387-397 (October 2005) DOI: 10.1053/j.jrn.2005.07.001 Copyright © 2005 National Kidney Foundation, Inc. Terms and Conditions

Figure 1 (A) Association of total protein intake with malnutrition defined by low serum albumin. (B) Association of total protein intake with malnutrition defined by low body mass index. (C) Association of total protein intake with malnutrition defined by low urinary creatinine. Journal of Renal Nutrition 2005 15, 387-397DOI: (10.1053/j.jrn.2005.07.001) Copyright © 2005 National Kidney Foundation, Inc. Terms and Conditions

Figure 2 (A) Association of dietary protein intake with malnutrition defined by low serum albumin. (B) Association of dietary protein intake with malnutrition defined by low body mass index. (C) Association of dietary protein intake with malnutrition defined by low urinary creatinine. Journal of Renal Nutrition 2005 15, 387-397DOI: (10.1053/j.jrn.2005.07.001) Copyright © 2005 National Kidney Foundation, Inc. Terms and Conditions