How can this book help me? NRAEF ManageFirst Program Competency Guide IS REQUIRED FOR THIS COURSE How can this book help me? Part of a certificate program Industry-driven Resume builder

NRAEF ManageFirst Program Competency Guide IS REQUIRED FOR THIS COURSE Who is the NRAEF? Educational arm of the National Restaurant Association Bridge between academia and industry Work with over 60,000 restaurant, hospitality and foodservice members companies

Competency Guide Content NRAEF ManageFirst Program Competency Guide IS REQUIRED FOR THIS COURSE Competency Guide Content Management-focused Application-based, not just theory Professional Profiles give you a “sneak peek” into the field “Real world” activities help build job skills

How will this certificate help me? NRAEF ManageFirst Program Competency Guide IS REQUIRED FOR THIS COURSE How will this certificate help me? Validated by over 200 restaurant, foodservice and hospitality organizations Resume builder Tangible accomplishment Can give you a hiring advantage over peers who didn’t use ManageFirst

Academic Scholarship for NRAEF ManageFirst Program® Students Undergraduate students are eligible to apply for this scholarship who have earned at least one ManageFirst certificate (not including ServSafe® Food Safety and ServSafe Alcohol®) and are studying culinary arts and/or foodservice management. Application deadlines: March 31, July 31 and October 31, 2008 Award amount: $2,000 Application and Instructions available at: http://www.nraef.org/scholarships/managefirst/

ManageFirst Professional Plus ManageFirst Professional Plus is a Hospitality and Restaurant Management certification program developed in a partnership between the Institute of the Culinary Arts at MCC and Creighton University and endorsed by the NRAEF. Both institutions have joined to offer content in their individual areas of expertise with the intention of providing a world-class education in the business and restaurant management arenas.

ManageFirst Professional Plus MCC & ICA CHRM 2475 Leadership CHRM 2460 Cost Management CHRM 2470 Supervision CHRM 1020 Sanitation CHRM 2480 Purchasing CHRM 1140 Food Production CHRM 2350 Nutrition Creighton University Customer Service Culinary Employment Law Managerial Accounting Menu Marketing & Management Restaurant Marketing ServSafe Alcohol

WIN WIN STUDENTS WIN MCC/ICA WINS CREIGHTON WINS NRAEF WINS THE INDUSTRY WINS