Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day Soup Bistro Vegetarian Monday Tomato & basil Gammon steak & fried egg served with chips Roasted tomato & cheese pasta bake Tuesday Sweet potato Cajun chicken burger served with bbq sauce and spicy wedges Spicy bean & mushroom burger served with mozzarella & basil pesto Wednesday Cream of mushroom fisherman's pie served with garden peas Tomato & cheese quiche served with green salad Thursday Carrot & coriander Chicken tikka masala served with herbed rice sweet potato & red lentil dahl served with rice Friday Cream of vegetable fish & chips Stuffed sweet potato jackets