FPI Pecan Crusted Tilapia 5oz HLF /10# Jake’s Code: VFSH21

Slides:

Advertisements

Similar presentations

Chapter 2: Kinds & Characteristics of Restaurants & Their Owners

Advertisements

Choosing and Reading Recipes

HOW TO WRITE A RECIPE Preparing for a TV show. 4 Main recipe components Title Yield, number of servings or piece count Ingredients Method of preparation.

Mrs. Maiers 3rd and 4th grade computer students at OUR ORIGINAL THANKSGIVING RECIPES present.

Step-by-step directions for preparing: Chicken Quesadillas Click on green arrow to go forwards.

Appetizers & Hors d’oeuvres

Welcome to Bateman’s Buffet. Cornbread Muffins Fried Chicken Grilled Potatoes Mac & Cheese Green BeansBeef Ribs Today’s Menu.

Introducing… Pan-Sear Selects ™. Award-winning UpperCrust® revolutionized value–added seafood, setting the gold standard for restaurant-quality prepared.

Pies and Pastry Dough.

INGREDIENTS: 1 1/3 cup warm water (105 degrees F) 1/4 cup non-fat dry milk 1/2 teaspoon salt 4 cups flour 1 tablespoon sugar 1 package dry yeast 2 tablespoons.

4 The World of Food and Beverages. 4 The World of Food and Beverages.

Make Your Own Pizza By Mac Johnson. Prepare the Dough Make the dough yourself. OR Buy ready-made dough at the supermarket. Pat the dough out evenly on.

HOW TO MAKE A SPINACH PIE Instructor: Paula Marcuzzi University of Illinois Urbana-Champaign.

Home Economics Secondary 3 Making of pastry. Types of pastry 1.flaky pastry 2.Catherine’s pastry, 3.galette pastry, 4. hot water pastry, 5.short crust.

Purees That Please, Part 2 Provided Courtesy of RD411.com Where health care professionals go for information Review Date 3/11 G-1560Contributed by Judy.

1 September 22, Market Trends Health & Wellness All Natural Bold Flavor profile Street Food Ethnic Flavors Small Plates.

Goal: To make a nice looking taco!

Child Nutrition Certified 2 Piece Flatbread Crusts … Leading the class as the best option for nutritious kids’ menus.

New York Style Cheesecake By: Emily McCadams & Sammi Taylor.

The first and only affordable U.S. produced Neapolitan-Style Crust with the authenticity of a hand-made, hand-stretched pizzeria crust. Neapolitan-Style.

Flatbread Crust 6” x 8” … Flat out the best option for nutritious kids’ menu items.

Created by Lauren and Meadow. first Get all your ingredients which are, 1[14oz]. Purchased italian pizza crust, ½ cup great value pizza sauce, 1[8 oz.]

New The New BM450 from Kenwood SELL- IN PACK. Bread Maker BM Programmes including 5 Personal ‘Favourites’ New KEY FUNCTIONAL FEATURES Complete Programme.

Lessons 4 & 5 PPT 31. Ingredients: - a slice of bread - a tablespoonful of grated cheese - a tablespoonful of diced ham - a tablespoonful of tomato sauce.

MAKES 24 BITE–SIZED PINWHEELS CLASSIFIED AS “APPETIZERS.” OVEN TEMPERATURE:350 BAKING TIME: MINUTES Pizza Pinwheels.

New Product Launch Presentation

Here in Morocco bread is the main component of our meals.In most part of the country ;bread is partly baked at home but we take it to a traditional oven.

Home Economics Secondary 3 Making of Pastry. types of pastry Flaky Puff Pastry Choux Pastry Phyllo (or rough puff) Pastry.

Crust:  ¾ cup ground pecans  ¾ cup graham cracker crumbs  3 tablespoons butter, melted Filling:  4 eggs  1- 1/4 cups sugar  2 teaspoons of vanilla.

Pies and Pastry Dough. Objective: Identify and prepare pastries.

Muffins. Muffins … Are a quick bread, therefore they cook quickly Have their very own mixing method Generally bake at oven temperatures of degrees.

Mr. Hudgins Famous Fruity Delicious Pizza. Pizza Dessert Fun to eat East to make Pack with fruits.

Using a Recipe. Objectives  Identify the information found in a recipe and follow it successfully.  Demonstrate proper measuring techniques for different.

Pies and Pastries. Ingredients Flour Provides structure. Excess gluten can cause toughness! Fat Moistness, tenderness, smooth mouth feel, flavor Salt.

Pie and Cake Notes Chapter 46 & 47 Pies Pies- any dish consisting of a crust with a filling. Pastry should be tender and flaky. Filling should have a.

Casseroles. What is a casserole? A blend of cooked ingredients that are heated together to develop flavor.

BOILED EGGS © PDST Home Economics. BOILING IS COOKING FOOD IN FAST BUBBLING WATER IN A SAUCEPAN.

Eating Smart and Moving More with MyPlate

OTTW Project Afraa Haque

New Breaded Meats From AdvancePierre.

Training Objective The Noncommercial segment of the Foodservice industry is defined as Beyond Restaurants (BR): foodservice in businesses and establishments.

Buffalo Chicken Dip.

BY REED KOSIN & JACKSON HERBERT

Quality. Performance. Integrity.

Increase check average with unique side options.

Quality. Performance. Integrity.

Quality. Performance. Integrity.

Welcome to Hospitality …An Introduction

4 The World of Food and Beverages. 4 The World of Food and Beverages.

Maryland Style Crab Cake 3oz HLF /10# Jake’s Code: SEAF14

High Liner Foods Flounder 4oz /10# Jake’s Code: FISH79

Icelandic Sea Dog IPA Battered Cod /10# Jake’s Code: VFSH26

Chocolate Delight.

Tandoori chicken.

Tandoori chicken.

Pies Make Fundraising A Sweet Success

How to write a recipe Preparing for a TV show.

For more information please visit

Quality. Performance. Integrity.

FPI Salmon Portions 6oz HLF /10# Jake’s Code: FISH06

For more information visit our website:

Pies Make Fundraising A Sweet Success

Trevor Clark and Eric Tingey

FLOUR AND BUTTER TOGETHER

100% Fruit Juice 100% Fruit Juice

Nothing makes guests smile like Otis Spunkmeyer

Pies and Pastries.

Shop in top brand fashion stores with coupons….. Life is good is an online fashion store. It sells a great selection of graphic tees, pullovers, dresses,

Want a big saving shopping experience.... Lots of hot deals of top brands are here...

Presentation transcript:

FPI Pecan Crusted Tilapia 5oz HLF 14364 1/10# Jake’s Code: VFSH21 SELLING FEATURES-------------- Premium Seafood is Pecan top crusted for the perfect experience of flaky Tilapia and flavor-packed. Together. It’s the gold standard in handmade appearance, authentic ingredients, labor savings, profitability and guest preference. Cooks in convection oven or conventional and a favorite of the south ! Home-style Perfection ------- Bake the pecan crusted tilapia in convection oven for 10/12 minutes and plate with comforting Mac & Cheese and Green Peas. Served with Cornbread. Price per Serving Servings per case: 29 Plate cost = $2.10 Plate sell price $7.89 Profit per plate: $5.79 Profit per case: $167.91 SEGMENTS Colleges Key Accounts Military Chains Health Care Casual Cafeteria B&I For more information please visit www.highlinerfs.com