Make Stuffed chicken Breast & saute potatoes Presentation Competition Make Stuffed chicken Breast & saute potatoes Personal hygiene preparation. Preheat oven. Measure ingredients.
Learning Intentions: 1.2 Preparing the dishes according to the recipes. 1.4 Working safely and hygienically. 1.3 Evaluating the prepared dishes in terms of presentation, taste and texture.
Next lesson: Hand in Masterchef timeplan Peer evaluation - one dish from two course meal. Peer sensory evaluation & feedback. Complete service details exercise for Masterchef