World Cuisines UK – January 2014.

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Presentation transcript:

World Cuisines UK – January 2014

Total UK retail value sales of world foods, 2008-18 Based on Information Resources, Inc/Mintel

UK retail value sales of ethnic ready meals, 2008-18 Based on Information Resources, Inc/Mintel

UK retail value sales of ethnic accompaniments, 2008-18 Based on Information Resources, Inc/Mintel

UK retail value sales of ethnic cooking sauces, 2008-18 Based on Information Resources, Inc/Mintel

Value share of world foods in the UK retail market, by type, 2011-13 Based on Information Resources, Inc/Mintel

Usage of World Foods Frequency of eating world foods at home in the last three months, by cuisine type, October 2013 * eg Jamaican ** including Lebanese, Moroccan, Turkey *** eg Brazilian, Argentinean GMI/Mintel 1,500 internet users aged 16+

Purchase of World Foods Types of world foods bought in the last three months, October 2013 (a) eg Patak’s, Sharwood’s, Loyd Grossman (b) eg Chilli sauce, Soy sauce (c) eg chapattis, tortillas (d) eg samosas, Chinese crackers, poppadums (e) eg Hummus, Tzatziki, Salsa, guacamole (f) eg stir-fry (g) eg Tesco Rogan Josh (h) eg Bombay mix, Wasabi peas * Full statement reads 'Haven't bought any ethnic food items in the last three months' GMI/Mintel 1,500 internet users aged 16+

Attitudes Towards World Foods Attitudes towards world foods, October 2013 (a) ie origin, preparation, ingredients (b) eg spices, sauces (c) eg ready meals (d) eg ready meals, cooking sauces, and dips (e) eg Thai green curry made with low-fat coconut milk (f) eg sauces, spices GMI/Mintel 1,500 internet users aged 16+

Attitudes Towards World Foods Interest in selected ethnic cuisines, October 2013 * eg Brazilian, Argentinean ** eg Jamaican *** including Lebanese, Moroccan, Turkey GMI/Mintel 1,500 internet users aged 16+

Non-Users’ and Lapsed Users’ Attitudes Towards World Foods Lapsed and non-users' attitudes towards world foods, October 2013 * eg British, Italian GMI/Mintel 1,083 internet users aged 16+ who do not eat world foods at home, or only eat them 2-3 times a month or less

Motives for Trying New Cuisines Motives for trying new cuisines at home, October 2013 * eg family, friends ** eg in magazines/online forums GMI/Mintel 1,290 internet users aged 16+ who are regular users of world foods at home

Heidi Lanschützer Food & Drink Analyst