Volume 154, Issue 8, Pages e7 (June 2018)

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Volume 154, Issue 8, Pages 2087-2096.e7 (June 2018) Dietary Patterns After the Weaning and Lactation Period Are Associated With Celiac Disease Autoimmunity in Children Monica Barroso, Sytske A. Beth, Trudy Voortman, Vincent W.V. Jaddoe, Menno C. van Zelm, Henriette A. Moll, Jessica C. Kiefte-de Jong Gastroenterology Volume 154, Issue 8, Pages 2087-2096.e7 (June 2018) DOI: 10.1053/j.gastro.2018.02.024 Copyright © 2018 AGA Institute Terms and Conditions

Figure 1 Factor loadings for the 27 food groups used in a posteriori extraction of the most common dietary patterns among children at the median age of 13 months (n = 3629). Gastroenterology 2018 154, 2087-2096.e7DOI: (10.1053/j.gastro.2018.02.024) Copyright © 2018 AGA Institute Terms and Conditions

Supplementary Figure 1 Study population selection process. FFQ, food-frequency questionnaire; PCA, principal component analysis; RRR, reduced rank regression; TG2A, anti-tissue transglutaminase-2 antibodies; CeD, celiac disease. Gastroenterology 2018 154, 2087-2096.e7DOI: (10.1053/j.gastro.2018.02.024) Copyright © 2018 AGA Institute Terms and Conditions

Supplementary Figure 2 Comparison of Pearson correlation coefficients for the relationship between diet adherence scores (SD) and energy-adjusted macro- and micronutrient intakes in our study population (n = 1997). In blue, PCA-derived DPs; in green, RRR-derived DP; in grey, diet quality score. Gastroenterology 2018 154, 2087-2096.e7DOI: (10.1053/j.gastro.2018.02.024) Copyright © 2018 AGA Institute Terms and Conditions