19/11/2018 to 23/11/2018 Buffet de ensaladas Peas with ham stew

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Presentation transcript:

19/11/2018 to 23/11/2018 Buffet de ensaladas Peas with ham stew Lentils with chorizo Spaghetti arrabiata Soup Chicken and vegetables rice Chickpeas with vinaigrette Mushroom cream soup Artichokes with ham Broccoli gratin Tomato and basil cream soup Asparagus cream soup with rosemary Lettuce hearts, peppers and tuna salad Onion soup Chickpeas stew Chef salad Grilled pork secret Fried chicken with garlic Grilled ribs Cajun style Escalope with Cabrales sauce Mustard chicken Tuna with marinated pepper Fish of the day Grilled cod with fried garlic and paprika Fried squid with alioli sauce Hake with cider sauce

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