Nutritional Considerations for Dialysis Vegetarian Patients, Part Two

Slides:

Advertisements

Similar presentations

Extra-Phosphate Load From Food Additives in Commonly Eaten Foods: A Real and Insidious Danger for Renal Patients Omar Benini, DSc, Claudia D’Alessandro,

Advertisements

Can Pizza Fit in to the Renal Diet

Renal Function Testing

Cristiane Moraes, PhD, Denis Fouque, PhD, Ana Claudia F

Predictive Value of Malnutrition Markers for Mortality in Peritoneal Dialysis Patients Cyntia Erthal Leinig, RD, Thyago Moraes, MD, Sílvia Ribeiro, MD,

Can Pizza Fit in to the Renal Diet

Is it Important to Prevent and Treat Protein-Energy Wasting in Chronic Kidney Disease and Chronic Dialysis Patients? Bereket Tessema Lodebo, MD, MPH,

Peritoneal dialysis American Journal of Kidney Diseases

Jiak Chin Koh, RD, MSc, Winphia Koo, RD, CDE

Anna Carrigan, MPH, Andrew Klinger, BS, Suzanne S

Rosa K. Hand, MS, RDN, LD, Jerrilynn D. Burrowes, PhD, RD, CDN

MyPlate for Healthy Eating With Chronic Kidney Disease (MyPlate Education for Patients With Chronic Kidney Disease Receiving Hemodialysis and Peritoneal.

Chinese Nutrition Educational Materials for Renal Patients

Debra Memmer, MS, RD, LD Journal of Renal Nutrition

Medical Nutrition Therapy for Pediatric Kidney Stone Prevention, Part One Jennifer Carvalho-Salemi, MPH, RDN, LD, Lorrie Moreno, RDN, LD, Mini Michael,

Impact of Vitamin D Status and Obesity on C-Reactive Protein in Kidney-Transplant Patients Bettina Ewers, MSc, Ane Gasbjerg, MSc, Bo Zerahn, MD, Peter.

Amir Said Alizadeh Naderi, MD, Biff F. Palmer, MD

Extra-Phosphate Load From Food Additives in Commonly Eaten Foods: A Real and Insidious Danger for Renal Patients Omar Benini, DSc, Claudia D’Alessandro,

Medical Nutrition Therapy for Chronic Kidney Disease Improves Biomarkers and Slows Time to Dialysis Desirée de Waal, MS, RD, CD, FAND, Emily Heaslip,

Determinants of Plasma Adiponectin Levels in Nondiabetic Subjects With Moderate to Severe Chronic Kidney Disease Luis F. Ramos, MD, Ayumi Shintani, PhD,

Relationship Between Body Mass Index and Mortality in Adults on Maintenance Hemodialysis: A Systematic Review Marietjie Herselman, PhD, Nazeema Esau,

Janeen B. León, MS, RD, LD, Catherine M

Protein and Money….What Do They Have in Common?

Mechanisms of malnutrition in uremia

Predictive Value of Malnutrition Markers for Mortality in Peritoneal Dialysis Patients Cyntia Erthal Leinig, RD, Thyago Moraes, MD, Sílvia Ribeiro, MD,

Insulin Resistance Is Associated With Circulating Fibrinogen Levels in Nondiabetic Patients Receiving Peritoneal Dialysis Cristina Martins, RD, PhD,

Artificial Nutritional Support in Chronic Hemodialysis Patients: A Narrative Review Maurizio Bossola, MD, Luigi Tazza, MD, Stefania Giungi, MD, Fausto.

Comparison of Subjective Global Assessment and Protein Energy Wasting Score to Nutrition Evaluations Conducted by Registered Dietitian Nutritionists in.

Assessing “Low-Carb” Products

The Benefits of Mentoring: The Mushroom Hunters—How to Teach Your Patients What to Find in Themselves! Katy G. Wilkens, MS, RD Journal of Renal Nutrition

Medical Nutrition Therapy for Pediatric Kidney Stone Prevention, Part Two Jennifer Carvalho-Salemi, MPH, RDN, LD, Lorrie Moreno, RDN, LD, Mini Michael,

Focusing on Health Literacy Might Help Us Cross the Quality Chasm

Nutrient Non-equivalence: Does Restricting High-Potassium Plant Foods Help to Prevent Hyperkalemia in Hemodialysis Patients? David E. St-Jules, RD, PhD,

Janeen B. León, MS, RD, LD, Catherine M

Normalization of Protein Intake by Body Weight and the Associations of Protein Intake With Nutritional Status and Survival Srinivasan Beddhu, MD, Nirupama.

2005 NKF clinical meetings abstracts

Nutritional Considerations for Dialysis Vegetarian Patients, Part One

Risk Factors for Hypovitaminosis D in Nondialyzed Chronic Kidney Disease Patients Vilani Figuiredo-Dias, MS, Lilian Cuppari, PhD, Miriam Ghedini Garcia-Lopes,

Let Them Eat During Dialysis: An Overlooked Opportunity to Improve Outcomes in Maintenance Hemodialysis Patients Kamyar Kalantar-Zadeh, MD, MPH, PhD,

Cristiane Moraes, PhD, Denis Fouque, PhD, Ana Claudia F

Dietary habits and counseling focused on phosphate intake in hemodialysis patients with hyperphosphatemia Adamasco Cupisti, MD, Claudia D’Alessandro,

Kidney-Friendly Frozen Meal Tips and Suggestions “In A Pinch”

Effect of Omega-3 Fatty Acids on Plasma Level of 8-Isoprostane in Kidney Transplant Patients Mohammad Ramezani, PharmD, PhD, Fatemeh Nazemian, MD, Jamal.

Hemoglobin Level and Transfusions in Patients on Maintenance Dialysis: Where the Rubber Meets the Road Eduardo Lacson, MD, MPH, Franklin Maddux, MD

Vitamin D: The Iceberg Nutrient

Chinese Nutrition Educational Materials for Renal Patients

Kidney-Friendly Label Reading for Chronic Kidney Disease Shoppers

Joanne Cooke, MS, RDN, LD, CSR, FAND Journal of Renal Nutrition

American Journal of Kidney Diseases

Quiz Page April 2008 American Journal of Kidney Diseases

Incentive program to control interdialytic weight gains1,2,3

Volume 69, Issue 12, Pages (June 2006)

Volume 69, Issue 3, Pages (February 2006)

Underreporting of Energy Intake in Peritoneal Dialysis Patients

Trends and Outcomes Associated With Serum Albumin Concentration Among Incident Dialysis Patients in the United States George A. Kaysen, MD, PhD, Kirsten.

Table of contents The Journal for Nurse Practitioners

Making Music American Journal of Kidney Diseases

Why measure serum albumin levels?

Journal of Investigative Dermatology

August Heidland, MD, Udo Bahner, MD, Spiros Vamvakas, MD

Supportive care for patients with renal disease: Time for action

Potential Impact of Nutritional Intervention on End-Stage Renal Disease Hospitalization, Death, and Treatment Costs Eduardo Lacson, MD, T. Alp Ikizler,

This Month in AJKD American Journal of Kidney Diseases

Dialysis Research and N-of-1 Trials: Made for Each Other?

Clinical Practice Recommendations For Peritoneal Dialysis Adequacy

Assessing “Low-Carb” Products

Maristela Böhlke, PhD American Journal of Kidney Diseases

Clinical Practice Guidelines for Peritoneal Dialysis Adequacy

The Importance of Sodium Restrictions in Chronic Kidney Disease

Impact of Vitamin D Status and Obesity on C-Reactive Protein in Kidney-Transplant Patients Bettina Ewers, MSc, Ane Gasbjerg, MSc, Bo Zerahn, MD, Peter.

Presentation transcript:

Nutritional Considerations for Dialysis Vegetarian Patients, Part Two Brittany Sparks, RDN, CSR Journal of Renal Nutrition Volume 28, Issue 3, Pages e19-e23 (May 2018) DOI: 10.1053/j.jrn.2017.12.004 Copyright © 2017 National Kidney Foundation, Inc. Terms and Conditions

Journal of Renal Nutrition 2018 28, e19-e23DOI: (10. 1053/j. jrn. 2017 Copyright © 2017 National Kidney Foundation, Inc. Terms and Conditions

Journal of Renal Nutrition 2018 28, e19-e23DOI: (10. 1053/j. jrn. 2017 Copyright © 2017 National Kidney Foundation, Inc. Terms and Conditions

Journal of Renal Nutrition 2018 28, e19-e23DOI: (10. 1053/j. jrn. 2017 Copyright © 2017 National Kidney Foundation, Inc. Terms and Conditions