Roast Cod with a Pea & Pesto Crust Your New Weekly Menu Week 4 Monday Tuesday Wednesday Thursday Friday Beef Cobbler Roast Cod with a Pea & Pesto Crust Spaghetti Bolognaise Chicken Rogan Josh (G) Shepherds Pie Battered Cod Main course Vegetarian main course Roasted Vegetable & Goats Cheese Tarts (V) Vegetable Spaghetti Bolognaise Vegetable Curry (V) (G) Vegetable Paella Battered Vegetarian Frankfurters Mashed Potatoes (V) Steamed Cauliflower House Salad Chips (V) (G) Buttered Baby New Potatoes (V) Garden Peas (V) Chips (V) (G) Bombay Potatoes (V) (G) Gobi-Saag Curry (V) (G) Roasted Potatoes (V) (G) Braised Red Cabbage Mushy Peas (V) (G) Garden Peas (V) (G) Accompaniment dishes Barley & Vegetable Soup (V) Broccoli Soup (V) (G) Leek & Potato (V) (G) Red Lentil & Bacon Tomato & Lentil (V) (G) Cock-a-Leekie White Onion (G) Goan Potato (V) Carrot & Coriander (V) (G) Green Split Pea & Ham Home made soup of the day Chicken Shack Eat-Mex Hot Deli – Lemon and Chilli Turkey Kebabs Burger Shack Peri Peri Chicken Live action dish Dessert Steamed Sponge & Custard (V) Apple & Cinnamon Crumble & Custard Sticky Toffee Pudding & Custard (V) Spotted Dick & Custard Baked Rice Pudding & Jam Sauce (V) G = Gluten Free V = Vegetarian N = Contains nuts 300/500 meal – including jacket & sweet Potatoes Daily