Resveratrol increases serum adiponectin level and decreases leptin and insulin level in an experimental model of hypercholesterolemia  A. Jimoh, Y. Tanko,

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Resveratrol increases serum adiponectin level and decreases leptin and insulin level in an experimental model of hypercholesterolemia  A. Jimoh, Y. Tanko, J.O. Ayo, A. Ahmed, A. Mohammed  Pathophysiology  Volume 25, Issue 4, Pages 411-417 (December 2018) DOI: 10.1016/j.pathophys.2018.08.005 Copyright © 2018 Elsevier B.V. Terms and Conditions

Fig. 1 Serum Adiponectin concentration in high fat diet-fed rabbits administered with resveratrol. Bars with different superscript letter (*,#) differ significantly (P < 0.05) compared with the control groups. Pathophysiology 2018 25, 411-417DOI: (10.1016/j.pathophys.2018.08.005) Copyright © 2018 Elsevier B.V. Terms and Conditions

Fig. 2 Serum Leptin concentration in high fat diet-fed rabbits administered resveratrol Bars with different superscript letter (*,**,##) differ significantly (P < 0.05) compared with the control groups. Pathophysiology 2018 25, 411-417DOI: (10.1016/j.pathophys.2018.08.005) Copyright © 2018 Elsevier B.V. Terms and Conditions

Fig. 3 Serum concentration of Insulin in high fat diet-fed rabbits administered with resveratrol Bars with different superscript letter (*,**,##) differ significantly (P < 0.05) compared with the control groups. Pathophysiology 2018 25, 411-417DOI: (10.1016/j.pathophys.2018.08.005) Copyright © 2018 Elsevier B.V. Terms and Conditions

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