Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day Soup Bistro Vegetarian Monday Tomato & basil Pork loin steak with white wine & mushroom sauce served with sautéed potatoes Root vegetable & mature cheddar cheese gratin Tuesday Sweet potato Beef lasagne served with garlic bread Roasted squash risotto with wensleydale cheese Wednesday French onion coq au vin served with Lyonnaise potatoes Provincial vegetable cassoulet served with crusty baguette Thursday Carrot & coriander Thai green chicken curry with steamed rice Vegetable pad Thai Friday Cream of vegetable Battered cod & chips Roasted vegetable & mozzarella panini