Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day Soup Bistro Vegetarian Monday Tomato & basil Italian meatballs with tomato sauce & penne pasta Roasted cherry tomato mac & cheese Tuesday Sweet potato Cumberland hot dog served chunky chips Tomato & basil risotto Wednesday Cream of mushroom beef lasagne served with garlic bread Spinach & ricotta lasagne served with garlic bread Thursday Carrot & coriander Katsu chicken curry served with steamed rice Lentil tikka dahl served with steamed rice Friday Cream of vegetable Battered cod & tartar sauce Roasted vegetable & brie panini