Yang Liu, MPH, Marie Fanelli Kuczmarski, PhD, Edgar R

Slides:



Advertisements
Similar presentations
Fredrik Karlsson, MD, Angelo Modica, MD, Thomas Mooe, MD, PhD 
Advertisements

Association Between Serum Leptin Level and Mortality in Kidney Transplant Recipients  Miklos Z. Molnar, MD, PhD, FEBTM, FERA, FASN, Kristof Nagy, MD, Adam.
Extra-Phosphate Load From Food Additives in Commonly Eaten Foods: A Real and Insidious Danger for Renal Patients  Omar Benini, DSc, Claudia D’Alessandro,
Reducing the Dietary Acid Load: How a More Alkaline Diet Benefits Patients With Chronic Kidney Disease  Caroline Passey, BSc, RD, PhD  Journal of Renal.
Can Pizza Fit in to the Renal Diet
Cristiane Moraes, PhD, Denis Fouque, PhD, Ana Claudia F
Proteinuria predicts postcardiotomy acute kidney injury in patients with preserved glomerular filtration rate  Szu-Yuan Li, MD, Chiao-Lin Chuang, MD,
Diagnosis and Management of Chronic Kidney Disease
Can Pizza Fit in to the Renal Diet
Olivier Niel, MD, PhD, Charlotte Boussard, MSc, Paul Bastard, MSc 
Impact of Poverty on Serum Phosphate Concentrations in the Third National Health and Nutrition Examination Survey  Orlando M. Gutiérrez, MD, MMSc, Tamara.
Anna Carrigan, MPH, Andrew Klinger, BS, Suzanne S
Core Assessment of Predonation Kidney Function: Clarification of the 2017 KDIGO Living Donor Guideline  Krista L. Lentine, MD, PhD, Andrew S. Levey, MD,
Development of Reduced Kidney Function in Rheumatoid Arthritis
Jessica W. Weiss, MD, Eric S. Johnson, PhD, Amanda Petrik, MS, David H
Francesca Mallamaci, MD, Giovanni Tripepi, PhD 
MyPlate for Healthy Eating With Chronic Kidney Disease (MyPlate Education for Patients With Chronic Kidney Disease Receiving Hemodialysis and Peritoneal.
Chinese Nutrition Educational Materials for Renal Patients
Debra Memmer, MS, RD, LD  Journal of Renal Nutrition 
Medical Nutrition Therapy for Pediatric Kidney Stone Prevention, Part One  Jennifer Carvalho-Salemi, MPH, RDN, LD, Lorrie Moreno, RDN, LD, Mini Michael,
Comparison of the CKD Epidemiology Collaboration (CKD-EPI) and Modification of Diet in Renal Disease (MDRD) Study Equations: Risk Factors for and Complications.
Novel Equations for Estimating Lean Body Mass in Patients With Chronic Kidney Disease  Xue Tian, MD, Yuan Chen, BN, Zhi-Kai Yang, MD, PhD, Zhen Qu, MD,
Extra-Phosphate Load From Food Additives in Commonly Eaten Foods: A Real and Insidious Danger for Renal Patients  Omar Benini, DSc, Claudia D’Alessandro,
Determinants of Plasma Adiponectin Levels in Nondiabetic Subjects With Moderate to Severe Chronic Kidney Disease  Luis F. Ramos, MD, Ayumi Shintani, PhD,
Relationship Between Body Mass Index and Mortality in Adults on Maintenance Hemodialysis: A Systematic Review  Marietjie Herselman, PhD, Nazeema Esau,
Janeen B. León, MS, RD, LD, Catherine M
Protein and Money….What Do They Have in Common?
Risk Factors for ESRD in Individuals With Preserved Estimated GFR With and Without Albuminuria: Results From the Kidney Early Evaluation Program (KEEP) 
Dietary Intake of Patients With Chronic Kidney Disease Entering the LORD Trial: Adjusting for Underreporting  Robert G. Fassett, MBBS, Iain K. Robertson,
Reexamining the Phosphorus–Protein Dilemma: Does Phosphorus Restriction Compromise Protein Status?  David E. St-Jules, RD, PhD, Kathleen Woolf, PhD, RD,
A New Clinical Prediction Tool for 5-Year Kidney Transplant Outcome
Artificial Nutritional Support in Chronic Hemodialysis Patients: A Narrative Review  Maurizio Bossola, MD, Luigi Tazza, MD, Stefania Giungi, MD, Fausto.
Evaluation of the Potential Living Kidney Donor
Assessing “Low-Carb” Products
Your Kidneys May Outlive You
Medical Nutrition Therapy for Pediatric Kidney Stone Prevention, Part Two  Jennifer Carvalho-Salemi, MPH, RDN, LD, Lorrie Moreno, RDN, LD, Mini Michael,
Nutrient Non-equivalence: Does Restricting High-Potassium Plant Foods Help to Prevent Hyperkalemia in Hemodialysis Patients?  David E. St-Jules, RD, PhD,
Janeen B. León, MS, RD, LD, Catherine M
Salt and Hypertension American Journal of Kidney Diseases
Normalization of Protein Intake by Body Weight and the Associations of Protein Intake With Nutritional Status and Survival  Srinivasan Beddhu, MD, Nirupama.
Glycemic Status and Mortality in Chronic Kidney Disease According to Transition Versus Nontransition to Dialysis  Connie M. Rhee, MD, MSc, Csaba P. Kovesdy,
2005 NKF clinical meetings abstracts
Nutritional Considerations for Dialysis Vegetarian Patients, Part One
Nutritional Considerations for Dialysis Vegetarian Patients, Part Two
Risk Factors for Hypovitaminosis D in Nondialyzed Chronic Kidney Disease Patients  Vilani Figuiredo-Dias, MS, Lilian Cuppari, PhD, Miriam Ghedini Garcia-Lopes,
Let Them Eat During Dialysis: An Overlooked Opportunity to Improve Outcomes in Maintenance Hemodialysis Patients  Kamyar Kalantar-Zadeh, MD, MPH, PhD,
Adiponectin, Resistin and Leptin Response to Dietary Intervention in Diabetic Nephropathy  Lucyna Kozłowska, PhD, Andrzej Rydzewski, MD, PhD, Bartosz.
Cristiane Moraes, PhD, Denis Fouque, PhD, Ana Claudia F
Dietary habits and counseling focused on phosphate intake in hemodialysis patients with hyperphosphatemia  Adamasco Cupisti, MD, Claudia D’Alessandro,
Reducing the Dietary Acid Load: How a More Alkaline Diet Benefits Patients With Chronic Kidney Disease  Caroline Passey, BSc, RD, PhD  Journal of Renal.
The Kidney Early Evaluation Program (KEEP): Program Design and Demographic Characteristics of the Population  Claudine T. Jurkovitz, MD, MPH, Yang Qiu,
Body Mass Index, Coronary Artery Calcification, and Kidney Function Decline in Stage 3 to 5 Chronic Kidney Disease Patients  Jocelyn S. Garland, MD, Rachel.
Kathleen D. Liu, Jingrong Yang, Thida C. Tan, David V
Chinese Nutrition Educational Materials for Renal Patients
Nephrology: As It Was Then, But Is Not Now
Beef Tea, Vitality, Creatinine, and the Estimated GFR
Kidney-Friendly Label Reading for Chronic Kidney Disease Shoppers
Estimated Glomerular Filtration Rate Within the Normal or Mildly Impaired Range and Incident Cardiovascular Disease  Alon Eisen, MD, Moshe Hoshen, PhD,
Within-Person Variability in Kidney Measures
Drug Dose Adjustments in Patients With Renal Impairment
Underreporting of Energy Intake in Peritoneal Dialysis Patients
Trends and Outcomes Associated With Serum Albumin Concentration Among Incident Dialysis Patients in the United States  George A. Kaysen, MD, PhD, Kirsten.
Methods for guideline development
Risk for Incident Renal Dialysis in a Managed Care Population
Ann M. O'Hare, MA, MD  American Journal of Kidney Diseases 
Volume 1, Issue 2, Pages (March 2019)
National Kidney Foundation's Kidney Early Evaluation Program (KEEP) Annual Data Report 2009: Executive Summary  Peter A. McCullough, MD, MPH, Joseph A.
Assessing “Low-Carb” Products
Novel Differential Measurement of Natural and Added Phosphorus in Cooked Ham With or Without Preservatives  Adamasco Cupisti, MD, PhD, Omar Benini, DSc,
The Importance of Sodium Restrictions in Chronic Kidney Disease
Presentation transcript:

Dietary Habits and Risk of Kidney Function Decline in an Urban Population  Yang Liu, MPH, Marie Fanelli Kuczmarski, PhD, Edgar R. Miller, MD, PhD, M. Berenice Nava, MD, Alan B. Zonderman, PhD, Michele K. Evans, MD, Neil R. Powe, MD, MPH, MBA, Deidra C. Crews, MD, ScM  Journal of Renal Nutrition  Volume 27, Issue 1, Pages 16-25 (January 2017) DOI: 10.1053/j.jrn.2016.08.007 Copyright © 2016 National Kidney Foundation, Inc. Terms and Conditions

Figure 1 Rapid eGFR decline by hypertension status and Dietary Approaches to Stop Hypertension (DASH) diet accordance. Rapid eGFR decline defined as eGFR decrease >3 mL/minute per 1.73 m2 per year during follow-up. eGFR, estimated glomerular filtration rate. Journal of Renal Nutrition 2017 27, 16-25DOI: (10.1053/j.jrn.2016.08.007) Copyright © 2016 National Kidney Foundation, Inc. Terms and Conditions

Feedback: Privacy Policy Feedback
Do Not Sell My Personal Information
About project: SlidePlayer Terms of Service

© 2025 SlidePlayer.com. Inc. All rights reserved.