3.01-D Ethical Considerations in Product Packaging

Slides:



Advertisements
Similar presentations
Product Packaging Issues and Laws and Extended Product Features Marketing HDTV.
Advertisements

Meat and the consumer meatandeducation.com 2011.
Copyright © 2010 by John Wiley & Sons, Inc. All Rights Reserved.
Personal Finance Product Labels. Food Products Required Information by the FDA Common name Form of food (whole, chopped, diced, etc) Net weight or volume.
Comparison Shopping. What are your spending habits? Think about the last item you purchased – Did you look at the product carefully, or consider other.
Section 31.2 Packaging and Labeling
Introduction to Business and Marketing. Objectives Describe seven protections that are included in the Consumer Bill of Rights Describe the responsibilities.
WHO FOOD LAW COURSE FOOD LABELLING AND PUBLIC HEALTH.
Product/Service Management
Marketing and society : social responsibility and marketing ethics Social responsibility definition : Some referred it to ” the obligation of the firm,
Welcome to my Presentation
Packaging and Labeling. The principal functions of product packaging The main functions of labels What you’ll learn...
It’s easy to underestimate the importance of product labels. With so many different products, brand names, and information available to us, we often take.
 I can analyze information contained on a food label.
Product Labeling Introduction to Business & Marketing.
Product/Service Management
3.01-D Ethical Considerations in Product Packaging
3.01 Product/Service Management. Intro Who is responsible for the last product you bought? Did you know….. -It took over 3 years to develop Google’s search.
Chapter 30 and 31.  Overseeing the ______ and _____________ of new products  Benefits to us? New and improved products on the market More choices to.
Reading Labels. Why Read Labels? To be informed about the products we purchase. To help us distinguish between nutrient dense foods and non-nutrient dense.
Ethical Considerations in Product Packaging. Ethics & Packaging Have you ever seen commercials for an item that looks great, but when you actually buy.
Chapter 5 lesson 5 Being a smart consumer.
UNIT E PRODUCT/SRVICE MANAGEMENT AND PRICING 8.04 Exemplify product positioning to acquire desired business image and meet customer expectations.
1 Lesson 4 Nutrition Labels and Food Safety. 2 Nutrition Label Basics The name of the food product The amount of the food in the package The name and.
Journal  How often do you look at nutritional labels? Explain.  What information on the food label are you most concerned with and why??  Are there.
Packaging and Labeling. Lesson Objectives Explain the functions of product packaging Identify the functions of labels Identify and explain government.
Food safety and quality legislation Chapter 8. FSANZ The federal government have a responsibility in ensuring Australian’s have a safe food supply. The.
Ethical Considerations in Product Packaging. Business Ethics in Product/Service Management.
Branding Elements and Strategies
3.01 Part 4 Product Packaging and Labeling. Product Packaging Why are products packaged? Protect the product From damage and theft Sell the product Communicate.
Product Packaging. Labeling - Brand  Labels serve to capture the attention of shoppers. The use of catchy words may cause strolling customers to stop.
Food Labels.
FUN WITH FOOD LABELS.
Branding, Packaging and Labeling
© 2010 Pearson Education, Inc., publishing as Prentice-Hall 1 CONSUMER PROTECTION AND PRODUCT SAFETY © 2010 Pearson Education, Inc., publishing as Prentice-Hall.
Chapter 30 and 31.  Overseeing the design and development of new products  Benefits to us? New and improved products on the market More choices to pick.
3.01 Acquire a foundational knowledge of product/service management to understand its nature and scope.
3.01-D Ethical Considerations in Product Packaging.
Food Labels HistoryFactsContent. Why do we have food labels? The USDA and the FDA designed the requirements so that consumers would have useful information.
© 2007 Prentice Hall, Business Law, sixth edition, Henry R. Cheeseman Consumer Protection.
BRANDING STRATEGIES Elliot, Charlotte, Luke and Hae Yeun.
Chapter 35 Branding, Packaging & Labeling. What is Branding? Brand A name, design, or symbol that identifies the products of a company or a group of companies.
PACKAGING Chapter 31.2 Marketing I. Packaging Package = the physical container or wrapping for a product. 10% of a product’s retail price is spent on.
Packaging Physical container or wrapping for a product.
Food Labeling Legislation. What information do food labels provide consumers with? Why are food labels regulated by the government?
Labeling. Requirements The nutrition labeling law is very specific about what must be on a label.
3.01-A Product/Service Management. The Product Development stage can take a long time and can be very expensive. Did you know….. -It took over 3 years.
PRODUCT/SERVICE MANAGEMENT AND PRICING
Product/Service Management
FDA Authority to Regulate Tobacco Products Tobacco Control Act
Introduction to Business & Marketing
Product Packaging and Labeling
3.01-D Ethical Considerations in Product Packaging
5.0 Competency Students will be able to understand consumer rights, responsibilities, and information. Objective 5.02 Students will compare consumer information.
Branding Elements and Strategies
Section 31.2 Packaging and Labeling
FOOD LABELS: HOW CAN THEY HELP?
Journal How often do you look at nutritional labels? Explain.
3.01-D Ethical Considerations in Product Packaging
Branding Elements and Strategies
3.01-D Ethical Considerations in Product Packaging
Packaging and Labeling
The Role of Government in the Economy
Food Systems and Agriculture: Manufacturing and Marketing
Packaging / Labeling.
Packaging and Labeling
Branding, Packaging and Labeling
RDA/FOOD LABEL.
Nutrition. Good Food Health.
Introduction to Business & Marketing
Presentation transcript:

3.01-D Ethical Considerations in Product Packaging

Packaging and labeling products: Create a good impression Help sell product Communicate benefits Product Packaging Safety Glass now plastic Tamper-resistant packaging Airtight containers for food Wasteful packaging Switching from spray cans to pumps

Product labeling must inform customers about a product’s contents and give directions for use. 1. Must have name of manufacturer and country of origin 2. Quantity of contents

4. Health claims meet gov’t regulations: light, fat free, etc. 3. Nutritional info 4. Health claims meet gov’t regulations: light, fat free, etc.

5. Warnings on products like alcohol and cigarettes and medicine 6. Clothing fibers and care information

In order for a product to say recycled it must show proof that it is retrieved a certain amount of scraps. For a food to be organic it must meet certain standards

Company failure to inform customers about product risks Company can get sued Harm to customer Planned Obsolescence Making products that are known to not last long, or change, so that people will need to replace them Example: Cell phones are always coming out with newer functions and it makes consumers want to purchase the new and improved cell phone

Feedback: Privacy Policy Feedback
Do Not Sell My Personal Information
About project: SlidePlayer Terms of Service

© 2025 SlidePlayer.com. Inc. All rights reserved.