5th November 2018 **** **** **** **** **** A taste of the orient Quirky Bird Jamaican style scotch bonnet jerk chicken, served with kidney bean spiced rice, drizzled with spicy chilli sauce Wiltshire ham and sundried tomato carbonara, served with pasta and freshly baked garlic and cheese bread, rocket leaf garnish **** **** Mozzarella, wild mushroom calzone, cherry tomato , roasted courgette salad Roast squash & parmesan cheese tart with pesto dressed garden salad leaves Thai carrot and lime soup Tomato and green chilli soup Moroccan chick pea Spring onion and corn broth Black bean and chorizo A taste of the orient Sweet and sour pork with peppers and pineapple, Egg fried rice Beef and red lentil Dansak with almond and cranberry rice and poppadum, lime pickle, green chilli yoghurt **** **** Gnocchi with red pesto sauce, torn buffalo mozzarella and fresh basil leaves served with a dressed salad Chilli and ginger infused vegetable bean sprout filo parcel served with a lime dressed cabbage salad Scotch salmon and Cornish Pollock fisherman's pie, served with garden peas with a hint of lemon thyme **** Mexican vegetable and quorn chilli stuffed bell peppers served with a side salad