Trimethylamine N-Oxide From Gut Microbiota in Chronic Kidney Disease Patients: Focus on Diet Cristiane Moraes, PhD, Denis Fouque, PhD, Ana Claudia F. Amaral, PhD, Denise Mafra, PhD Journal of Renal Nutrition Volume 25, Issue 6, Pages 459-465 (November 2015) DOI: 10.1053/j.jrn.2015.06.004 Copyright © 2015 National Kidney Foundation, Inc. Terms and Conditions
Figure 1 Atherosclerosis process by increased levels of trimethylamine n-oxide from gut microbiota in chronic kidney disease patients. Journal of Renal Nutrition 2015 25, 459-465DOI: (10.1053/j.jrn.2015.06.004) Copyright © 2015 National Kidney Foundation, Inc. Terms and Conditions