Beef Retail Cuts ID.

Slides:

Advertisements

Similar presentations

Meat Cuts Identification

Advertisements

Meats ID What was that??.

Meat Identification Quiz

Wholesale & Retail cuts

Beef ID. Chuck Rib Loin Round Flank Plate Brisket Shank Various Variety.

Beef Retail Cut Session Home. Chuck Arm Roast Chuck Arm Roast (Boneless) Chuck Arm Steak Chuck Arm Steak (Boneless) Chuck Blade Roast Chuck Blade Steak.

USDA Quality and Yield Grades Established in 1927 Sets standards of quality and cutability (yield of edible meat) Assures products that conform to.

Beef Retail Cut Session Home. Chuck Arm Roast Chuck Arm Roast (Boneless) Chuck Arm Steak Chuck Arm Steak (Boneless) Chuck Blade Roast Chuck Blade Steak.

FFA Judging Contest Meat Identification Study Guide First Edition, 2003 By Tom McCutcheon.

Bonus Round Interactive Session Home To answer the question, click on the photograph you think is the correct answer. A correct answer will give APPLAUSE.

To Start Meat Cut Identification Go to Slide Show on Task Bar Click on View Show Once on Full Screen Click on the Continue Button Continue.

Beef – Round – Bottom round boneless. Beef – Round – Bottom Round Rump Roast.

Meats Retail Cuts. Brisket whole (bnls) Brisket Beef.

Pork Retail Cut Interactive Session Home To answer the question, click on the photograph you think is the correct answer. A correct answer will give.

Beef Various Meats Moist Beef for Stew Pork Ham or Leg Dry Shank portion smoked.

Beef Retail Cut Interactive Session Home To answer the question, click on the photograph you think is the correct answer. A correct answer will give.

Mrs. Mitchell. Beef Primal Cuts Beef-Brisket-Whole Brisket (B-2- 11)

Beef Retail Cuts. Chuck Chuck 7-Bone Pot Roast Shoulder Top Blade Steak Chuck Eye Steak Chuck Steak Chuck Pot Roast Shoulder Top Blade Steak Flat Iron.

Beef Retail Cut Session

Introduction to Agriculture

Beef Primal Cuts Chuck Shank Rib Short Plate Short Loin Flank Sirloin Round.

BEEF CUTS AND RETAIL WHERE IT ALL COMES FROM!. THE TWO BASIC CUTS Wholesale cuts are the larger cuts of meat that are shipped to grocery stores and meat.

2001 Retail Cut ID Click on each picture to reveal the name of the retail cut.

ROUND. BOTTOM ROUND RST. RUMP ROAST BOTTOM ROUND STK.

Livestock Skillathon Retail Meat Cuts Identification #1.

Meat Identification FFA. Beef Brisket Corned Moist.

2002 Retail Cut ID Click on each picture to reveal the name of the retail cut.

Livestock Skillathon Retail Meat Cuts Identification #2.

Grilling A quick dry-heat method over charcoal, wood or gas flames. Use for more tender cuts. Less tender cuts can be used if marinated. Cuts best suited:

30 ID Cuts. Lamb, rib, rib roast Pork, loin, blade chop.

MEAT SCIENCE BEEFPORKLAMB. BEEF CARCASS ROUND ROUND STEAK/BNLS EYE ROUND STEAK/ROAST BOTTOM ROUND STEAK/ROAST TOP ROUND STEAK/ROAST TIP STEAK/ ROAST/CAP.

Market Sheep (Anatomy and Cuts)

Lamb ID. Breast Leg Loin Rib Shoulder Variety Lamb ID Breast.

Retail Meat ID Test #

Meat Evaluation Career Development Event Area Contest 2013.

 Pork  Ham/leg  Pork fresh ham center slice  Dry/moist.

Pork Retail ID Cuts.

Meats Evaluation.  Beef  Brisket  Corned  Moist.

Flat Iorn Chuck Top Blade Steak Chuck Chuck Roast Chuck.

General Meat Carcass Information

BEEF PRIMALS Brisket is between the legs 4 62 TOTAL CUTS Loin RIB 12 6

State Meats CDE 2000 Photos of Meat Cuts with key Written by Dr. Fred Rayfield and Dr. Frank Flanders Georgia Agricultural Education, Curriculum Office.

Beef Retail Cuts Beef7-1.htm.

Retail Quiz 15 Cuts 45 Seconds/Slide

Meats ID CDE Practice Based on the 2003 Georgia State Meats CDE By: Dr. Frank Flanders,Tiffany Prather and Jennie Simpson Georgia Agricultural Education.

2016 State Qualifiers Contest Retail ID. Lamb, Various, Shank, M.

Meat! FFA Meat Judging. Beef Round Top Round Steak B

Click here for the answer Beef for Stew B Beef Various.

Species: BEEF Primal: Round Retail: Bottom Round Roast.

Meats Retail Cuts Beef.

Beef Chuck Arm Pot-Roast Moist heat Roast section.

Unit Test Mrs. Touchstone Zoology

BOTTOM ROUND ROAST (BNLS)

Beef meat notes.

Meats ID CDE Practice Based on the 2003 Georgia State Meats CDE

Study the Primals! Then Proceed.

Iowa 4-H/FFA Meat Judging Contest

State Meats CDE 2000 Photos of Meat Cuts with key

Iowa 4-H/FFA Meat Judging Contest

To Start Meat Cut Identification Go to Slide Show on Task Bar

Courtesy of Kinzie Burtrum (2016) Source

Enterprise: Animal Science

Presentation transcript:

Beef Retail Cuts ID

7 bone pot roast 7 bone pot roast

Arm pot roast Arm pot roast

Blade steak boneless Blade steak boneless

Eye steak boneless Eye steak boneless

Mock tender steak Mock tender steak

Shoulder steak Shoulder steak

Porterhouse steak Porterhouse steak

T bone steak T bone steak

Tenderloin roast Tenderloin roast

Tenderloin steak Tenderloin steak

Toploin steak Toploin steak

Toploin steak boneless

Brisket whole Brisket whole

Brisket flat cut Brisket flat cut

Brisket point half Brisket point half

Shoulder arm steak (veal)

Shoulder arm steak boneless (veal)

Shoulder blade steak (veal)

Rib crown roast (veal) Rib crown roast (veal)

Rib chops (veal) Rib chops (veal)

Loin chops (veal) Loin chops (veal)

Leg rump roast boneless (veal)

Leg cutlet (veal) Leg cutlet (veal)

Ground veal Ground veal

Breast (veal) Breast (veal)

Breast roll boneless (veal)

Breast riblets (veal) Breast riblets (veal)

Cubed steak (veal) Cubed steak (veal)

Tri tip steak Tri tip steak

Back ribs Back ribs

Ribeye roast Ribey roast

Ribeye roast lip on Ribeye roast lip on

Ribeye steak Ribeye steak

Rib roast large end Rib roast large end

Rib roast small end Rib roast small end

Rib steak small end Rib steak small end

Ball tip roast Ball tip roast

Ball tip steak Ball tip steak

Top sirloin steak Top sirloin steak

Tri tip roast Tri tip roast

Flank Steak Flank Steak

Skirt Steak Skirt Steak

Eye round roast Eye round roast

Bottom round rump roast

Round rump roast boneless

Round tip roast Round tip roast

Round tip roast tip off Round tip roast tip off

Bottom round steak Bottom round steak

Eye round steak Eye round steak

Round steak boneless Round steak boneless

Round tip steak Round tip steak

Top round steak Top round steak

Ground hamburger Ground hamburger

Stew beef Stew beef

Cubed steak Cubed steak