Master Cattlemen & Cow/Calf Boot Camp

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Presentation transcript:

Master Cattlemen & Cow/Calf Boot Camp

Master Cattlemen & Cow/Calf Boot Camp Designed for Experienced & Novice Beef Producers Intensive Education from Experts Foundation of Most Successful Producer

Master Cattlemen Completion of 28 hrs of Instruction Business Planning & Management Marketing & Risk Management Nutrition & Management Quality Assurance & Animal Health Natural Resources Genetics & Reproduction Elective

Master Cattlemen Business Planning & Management Required Ch 3: Ranch Business Planning & Management Ch 4: Analyzing Financial & Production Performance Elective Ch 5: Leasing Arrangements in a Beef Cattle Enterprise Ch 6: Business Organization & Tax Considerations Ch 7: Economic Considerations in Disaster Management IFMAPS Case Workup

Master Cattlemen Marketing & Risk Management Required Ch 9: Beef Cow-calf Marketing Ch 10: Value Added Marketing Opportunities Elective Ch 2: Beef Industry Issues & the Future Ch 8: Livestock & Forage Insurance Options

Master Cattlemen Nutrition & Management Required Ch 16: Nutrient Requirements of Beef Cattle Ch 17: Nutritive Value of Feeds Ch 21: Supplementing Beef Cows Ch 22: Supplements & Feeding Calves & Stockers Elective Ch 15: The Ruminant Animal Ch 18: Alternative Feeds Ch 19: Vitamin & Mineral Nutrition of Grazing Cattle Ch 23: Supplementation of Stocker Cattle on Small Grains Ch 24: Preconditional Nutrition & Management

Master Cattlemen Quality Assurance & Animal Health Required Ch 36: Herd Health Ch 44: Beef Grading Standards Ch 45: Beef Quality Assurance Elective Ch 37: Internal Parasite Control Ch 38: External Parasites on Beef Cattle Ch 39: Implants & their Use in Beef Cattle Production Ch 42: Biosecurity

Master Cattlemen Natural Resources Required Ch 11: Grazing Management Elective Ch 41: Waste Management Ch 12: Hay Production, Storage & Feeding Ch 13: Small Grain Forage Management Ch 14: Fire & Livestock Production Ch 40: Cattle Handling & Working Facilities Design Ch 43: Livestock Mortality Management

Master Cattlemen Genetics & Reproduction Required Ch 20: Body Condition Scoring Ch 27: Management of Effective Mating & Crossbreeding System Ch 29: Development of Replacement Beef Heifers Ch 30: Management Considerations for Bulls

Master Cattlemen Genetics & Reproduction Elective Ch 25: Performance Recording Guidelines Ch 26: Expected Progeny Differences Ch 28: Genetics in the Genomics Era Ch 31: Synchronizing Heats in Beef Cows & Heifers Ch 32: Artificial Insemination Ch 33: Embryo Transfer Ch 34: Choosing a Calving Season Ch 35: Calving Time Management

Master Cattlemen Base Cost is $100 Additional Fees Beef Cattle Manual Producer Certificate Master Cattlemen Farm Gate Sign Additional Fees Food & Refreshments Additional Materials Registrations Travel

Master Cattlemen Meet County Specific Needs Timing of Class Selection of Electives Presentations tailored to Clientele in Class Opportunities for Participants to Attend other Meetings Time allotted to Digest & Implement http://agecon.okstate.edu/cattleman/ http://countyext2.okstate.edu/

Cow/Calf Boot Camp Master Cattlemen Program Three Day Camp Locations Rotate

Cow/Calf Boot Camp Hands on Training Limit to 50 Participants Waiting List

Cow/Calf Boot Camp http://osucowcamp.okstate.edu/ http://countyext2.okstate.edu/