Dietary habits and counseling focused on phosphate intake in hemodialysis patients with hyperphosphatemia Adamasco Cupisti, MD, Claudia D’Alessandro,

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Presentation transcript:

Dietary habits and counseling focused on phosphate intake in hemodialysis patients with hyperphosphatemia Adamasco Cupisti, MD, Claudia D’Alessandro, RD, Rita Baldi, MD, Giuliano Barsotti, MD Journal of Renal Nutrition Volume 14, Issue 4, Pages 220-225 (October 2004) DOI: 10.1053/j.jrn.2004.07.006 Copyright © 2004 National Kidney Foundation, Inc. Terms and Conditions

Figure 1 Dietary phosphorus (mg)-to-protein (g) ratio resulting from the dietary composition analysis of patients with serum phosphorus levels ≤5.5 mg/dL and patients with serum phosphorus levels >5.5 mg/dL before and after dietary counseling. Journal of Renal Nutrition 2004 14, 220-225DOI: (10.1053/j.jrn.2004.07.006) Copyright © 2004 National Kidney Foundation, Inc. Terms and Conditions

Figure 2 Energy, protein, phosphorus, and calcium intake before and after dietary counseling in the 20 hyperphosphatemic patients on hemodialysis. Journal of Renal Nutrition 2004 14, 220-225DOI: (10.1053/j.jrn.2004.07.006) Copyright © 2004 National Kidney Foundation, Inc. Terms and Conditions