FoodShare South Carolina

Slides:

Advertisements

Similar presentations

Paula Przywojski, Registered Dietitian Black River Memorial Hospital Black River Falls, Wisconsin.

Advertisements

Community Transformation Grant HEART: Health Engagement and Action for Rochester’s Transformation Thomas A. Pearson, MD, MPH, PhD Chair, HEART Expert Team.

Eating by the Colors Produced by Sandra L. Owen “Eating by the colors is an easy way to include a variety of fruits and vegetables in daily meals.”

Carmela Chase Program Coordinator (510)

Scott’s Run Settlement House Ayo Adelanwa and Leah Gecheo.

2 10 Strategies to Help You Avoid Gaining Weight.

Hello from the South Carolina Cancer Prevention and Control Research Network (SC-CPCRN II)! “Multi-Level, Community-Clinical Cancer Prevention and Control.

1.About Zenger 2.Incentive Experience 3.What is RxCSA? 4.How RxCSA works 5.Why RxCSA?

Reaching the Latino Community in Colorado Betsy Ambrosino, Bilingual Senior Coordinator Cooking Matters Colorado.

EASTERN MARKET FARM STAND BRIDGING THE FRESH FOOD DIVIDE.

Presented by: Kacy Rodriguez – Program Administrator Children’s Power Play Campaign A Free Nutrition Education Resource for Schools and Community Youth.

Some is not a number. Soon is not a time.. Donald M. Berwick, MD, MPP President and CEO, Institute for Healthcare Improvement “The names of the patients.

Health in All Policies.

Cooking with Seniors & Urban Garden. Cooking Classes  The new Atrium Kitchen offers a variety of classes and resources for the downtown community to.

Columbia Center for Urban Agriculture Fruit Tree planting –150 to 225 Fruit trees Kilgores “Giving” Garden to Nora Stewart Early Learning Center –Teach.

Mid-Ohio Foodbank is working toward a hunger-free, healthier community.

Healthy Food Access Tevis Foreman, MA, Cincinnati Health Department, Creating Healthy Communities Program Debbie Serenius, Nutrition Advantage, LLC. Melissa.

th Street NW, Suite 1100 NW, Washington, DC | 5/8/2015 | Page 1.

The Oviedo Farm introducing The Oviedo Farm Using Food and Farm as a Community Building Tool Imagine the Possibilities.

New York City Food Policy The mission of the Office of the Food Policy Director is to advance the City’s efforts to increase food security, promote access.

Food 24/7. 2 Our Programs FOOD DISTRIBUTION PROGRAMS Food Assistance Program – Agency Partners Operation Brown Bag Family Harvest Produce Mobile Mobile.

Cover Slide Add presentation title Presenter name and position title Date of presentation.

What is SNAP-Ed? Program implemented to help persons eligible for the Food Benefit Program to:  Make healthy food choices within a limited budget  Choose.

Cover Slide Add presentation title Presenter name and position title Date of presentation.

OREGON WIC NUTRITION FOR YOU AND YOUR FAMILY Your Name & Title.

Senior Outreach Results of 4 years of work!. Why seniors are considered underserved? Throughout the United States the average is about the same - Only.

What local projects should we do? HOPE 4 Youth? Serves youth of Anoka County experiencing homelessness through Housing, Outreach, Prevention, and Education.

Strategies for Childhood Obesity Prevention. Began as Virginia Tobacco Settlement Foundation 2009 Legislature: Changed name Expanded mission Expanded.

Community Organizing for Implementing Healthy Food Incentives.

Wisconsin Nutrition Education Program (WNEP) In : 68 participating counties Urban and rural parts of the state reached.

Food Gatherers Barrier Busters Meeting April 23, 2014.

Melinda McLain Severt Native to Alexander County Attended Appalachian Currently attending ECU Instructor at CVCC Canning Yeast breads Cupcake decorating.

Improving Food and Physical Activity Environments: What Local Health Departments Can Do Statewide Public Health Department Meeting (Annual Conference of.

Multnomah County Health Department Healthy Retail Initiative: Good for Business, Good for Health October 10, 2011 Oregon Public Health Association Conference.

Michael Cooney & Tracy Vinz Program Managers & Board Members.

SY 13 Farm to School. Featuring both local Fruits & Veggies 4 F2S Recipes/Month – 2 Fruit, 2 Vegetable Expectations- – Offer all 4 recipes at some point.

What does Second Harvest do? WHO IS SECOND HARVEST? Second Harvest Foodbank of Southern Wisconsin is a food bank and one of over 200 affiliates of Feeding.

Summer Food Service Program 101.  Child Nutrition Program- administered by CDE OSN  Ensures children receive nutritious meals during the summer  Free.

Horace Mann Middle School (SASD). Wilson Elementary, SASD Local Apples from Appleland Apples Fredonia, WI.

Physical Activity and Nutrition. Who We Are Comunidades Unidas / Communities United it is a community center with more than 16 years of experience empowering.

No smaller than 28 point font

South Carolina SC First Steps 2014 ABBEVILLE AIKEN ALLENDALE ANDERSON

Healthy Food for All Dane County

California Library Association & California Summer Meal Coalition

Toronto Food Strategy Subway Pop-up Markets

Are the following locations safely walkable from you home?

Engaging Unusual Suspects: Use the Community Coalition Action Theory to Broaden Community Impact Lauren Morris, MPH This publication was supported by the.

GET TO KNOW COOKING MATTERS (insert lead partner name)

Lettuce Bring the Farmers Market to You!

May Leadership Webinar

Nourishing Egg Harbor City

Draw a picture of your favorite fruit or veggie

Wellness Week Planning

Feeding America Network

Working Collectively to Make Health Happen

“Together, We Are Better”

South Carolina Head Start Programs

FARMERS MARKETS AND SNAP/EBT

Small Start, Big Finish! Fun with Early Literacy

Fresh Access Bucks.

A Virtual Tour of a Beautiful Community

Outreach Services at the BCPL

DuPage Food Security Council

Reading Takes You Everywhere| Summer 2018

Primary Care Alternatives Update

98% of our meals & snacks are prepared daily using fresh ingredients from local suppliers. All our meat comes from a local butcher and all have full traceability.

Establishing a New Farmers’ Market in South Providence, RI

Regional Business Center

Lincoln County Public Library Information and Technology Center

Presentation transcript:

FoodShare South Carolina Partnership & community based approach Planning 2014/2015 Partners Parks & Recreation Richland Library Columbia Housing Authority EdVenture Children’s Museum USC 1 year process to become SNAP retailer Launched April 2015

Fresh Food Box Box of fresh fruits & vegetables Twice per month Cost $20; $10 if SNAP recipient $35-$40 retail value

Contents 12 to 16 varieties of fruits & veggies Staple items (apples, lettuce, potatoes) One less familiar item (radish, beets, eggplant) Recipe card (using items received in boxes)

Latino Box

Main FoodShare Hub

Hub & Spoke Model Main Hub Bellfield Center Free Med Clinic Rich Co Parks Jewish Comm Ctr Early Head Start Revival Ctr Chester School Lonnie B Nelson School Palmetto Peds Bethlehem Community Ctr Aiken Walking Club Eastover Neighborhood Coordinator Columbia Neighborhood Coordinator Orangeburg County Bamberg County A number of patients reported limitations in their ability to prepare healthy meals Marion County Marlboro County Dillion County

Neighborhood Coordinators

Volunteer Driven

Program Growth 5563

Hired August 2016 through donation Outreach Dawn Grant Hired August 2016 through donation

One Year