Welcome to our restaurant!   Welcome to our restaurant! We are happy you chose our restaurant to be spoiled with a selection of fine meals today. Head chef Michael and his team will creatively care for your wellbeing. Our service team, lead by Sabine, will take care of you, and gladly help in making the perfect choice. The team of „Brandauer’s Villen“ wishes you a pleasant stay. Enjoy your meal!

Evening place setting per person € 3,50 Starters   Aberseer sheep cheese with apple-nut- chutney and pumpernickel (A,C,G,O) Euro 11,50 Green leafy salad (A,G,M,O) with choice of apple-balsamico or pumpkin seed oil Euro 5,10 Carpaccio of alpine raised ox (D,F,L,M,O) with rucola, dried tomatoes and parmesan Euro 14,50 Bread basket per person Euro 2,50 Soups Clear beef broth with three classic specialties (A,C,F,G,L,M) sliced pancakes, semolina- and liver dumpling Euro 4,50 Beet root soup with small curd dumplings (G,L,M,OL) Euro 5,00 Evening place setting per person € 3,50 Inclusive price

Main Courses   „Wiener Schnitzel“ of veal (A,C,G) with parsley potatoes and lingonberry jam Euro 17,50 “Alt Wiener Tafelspitz” (traditionally prepared beef) (A,C,G,L,M) in root vegetable stock, with chive sauce, horse radish and roasted potatoes Euro 18,20 Steak of alpine grass-fed ox (200g), balsam-shallots and bacon-potatoes (,G,L,M,O) Euro 29,50 Braised roularde of deer with porcini-polenta strudel and lingonberry-red cabbage (G,L,M,O) Euro 21,00 Inclusive price

Main Courses   Roasted filet of or whole “Wolfgangsee” char (A,D,F,G,M,O) browned butter, parsley potatoes and salad Euro 22,00 Poached slice of pike perch with red beet risotto and horse radish sauce (A,C,G,H,L,O) Euro 19,50 Roasted potato-gnocci with dried tomatoes, herb pesto, ruccola and parmesan (A,C,G) Euro 12,50    Inclusive price

Desserts „Salzburger Nockerl“ sweet egg soufflé (C,G)   „Salzburger Nockerl“ sweet egg soufflé (C,G) with lingonberries (approx. 20 min preparation time) Euro 13,50    Vanilla creme Brûlée with espresso icecream (C,G) Euro 7,50 „Kaiserschmarrn“ - browned sweet omelet (A,C,G,O) with stewed plums Euro 9,00 small portion Euro 6,00 Inclusive price

This menu contains legally mandatory allergy information, noted in letters, within parentheses. This will help you in selecting something suitable despite a possible intolerance or allergy. Please note: Contamination with other allergen ingredients MAY OCCUR in our kitchen   Allergy information according to Codex recommendation: A=Grains containing gluten B=Crustaceans C=Egg D=Fish E=Peanuts F=Soy G=Milk or lactose H=Edible nuts L=Celery M=Mustard N=Sesame O=Sulphites P=Lupines R=Molluscs

Seasonal meals   Multi-coloured asparagus salad with smoked salmon, horseradish and green onions-vinaigrette Euro 9,50 Creme of asparagus with herb croutons Euro 4,50 Seared asparagus wrapped in bacon with sauce Hollandaise and young potatoes Euro 15,00 Ravioli filled with asparagus, with tomatoes, pesto, parmesan and a small leafy salad Euro 15,00 Grilled scampi on asparagus risotto and baked peppers Euro 19,00 Asparagus with sauce Hollandaise and young potatoes Euro 15,00 Strawberry tiramisu with white chocolate Euro 6,50 Inklusivpreise