Subject Characteristics

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Presentation transcript:

Subject Characteristics L.R. Tannock et al. Circulation. 2005;111:3058-3062

CRP levels before (at baseline) and after consuming 4 eggs per day for 4 weeks L.R. Tannock et al. Circulation. 2005;111:3058-3062

SAA levels before (at baseline) and after consuming 4 eggs per day for 4 weeks L.R. Tannock et al. Circulation. 2005;111:3058-3062

Changes from baseline for CRP and SAA for all 3 groups (LIS, LIR, and OIR) L.R. Tannock et al. Circulation. 2005;111:3058-3062

Lipoprotein levels before and after consuming 4 eggs per day for 4 weeks for non-HDL cholesterol L.R. Tannock et al. Circulation. 2005;111:3058-3062

Lipoprotein levels before and after consuming 4 eggs per day for 4 weeks for HDL cholesterol **P<0.01 ***P<0.001 L.R. Tannock et al. Circulation. 2005;111:3058-3062

Lipoprotein levels before and after consuming 4 eggs per day for 4 weeks for triglycerides L.R. Tannock et al. Circulation. 2005;111:3058-3062

Changes from baseline for lipoproteins for all 3 groups (LIS, LIR, and OIR) **P<0.01 ***P<0.001 L.R. Tannock et al. Circulation. 2005;111:3058-3062