Vulnerable groups who can be badly affected by food poisoning include: 1 Question Time Vulnerable groups who can be badly affected by food poisoning include: Teenagers, elderly people and young children Babies, young children and teenagers Pregnant women, young children and elderly people Babies, teenagers and pregnant women

2 Question Time Bacteria multiply by: Cross Contamination Sporulation Fertilisation Binary Fission

Poisonous chemicals produced by some moulds are called: 3 Question Time Poisonous chemicals produced by some moulds are called: Endotoxins Exotoxins Mycotoxins Mucotoxins

Objects falling in to food is called what sort of contamination? 4 Question Time Objects falling in to food is called what sort of contamination? Chemical Physical Natural Cross contamination

Bacteria need Food, Time, Moisture and what else to grow? 5 Question Time Bacteria need Food, Time, Moisture and what else to grow? Light Darkness Warmth Low temperature

The bacteria most commonly found in rice products is: 6 Question Time The bacteria most commonly found in rice products is: Staphylococcus Aureus Listeria E Coli Bacillus Cereus

Under ideal conditions bacteria can double every: 7 Question Time Under ideal conditions bacteria can double every: 10-20 seconds 30-40 seconds 10-20 minutes 30-40 minutes

8 Question Time What is a spore? A type of bacteria A toxin produced after eating contaminated food An endotoxin A hard case that protects some bacteria from high temperatures

Which bacteria make food go mouldy? 9 Question Time Which bacteria make food go mouldy? Beneficial Pathogenic Spoilage Natural

Bacteria requiring oxygen in order to multiply are called? 10 Question Time Bacteria requiring oxygen in order to multiply are called? Mycotoxic Toxic Aerobic Anaerobic

The phase where bacteria multiply rapidly is called: 11 Question Time The phase where bacteria multiply rapidly is called: The stationary phase The lag phase The log phase The fast phase

Staphylococcus aureus food poisoning usually occurs as a result of: 12 Question Time Staphylococcus aureus food poisoning usually occurs as a result of: Inadequate personal hygiene of food handlers Incorrect cooking and cooling of meat and poultry Inadequate washing of vegetables prior to cooking Incorrect canning process for salmon and beef

Vulnerable groups who can be badly affected by food poisoning include: 1 Question Time Answers Vulnerable groups who can be badly affected by food poisoning include: Teenagers, elderly people and young children Babies, young children and teenagers Pregnant women, young children and elderly people Babies, teenagers and pregnant women

2 Question Time Answers Bacteria multiply by: Cross Contamination Sporulation Fertilisation Binary Fission

Poisonous chemicals produced by some moulds are called: 3 Question Time Answers Poisonous chemicals produced by some moulds are called: Endotoxins Exotoxins Mycotoxins Mucotoxins

Objects falling in to food is called what sort of contamination? 4 Question Time Answers Objects falling in to food is called what sort of contamination? Chemical Physical Natural Cross contamination

Bacteria need Food, Time, Moisture and what else to grow? 5 Question Time Answers Bacteria need Food, Time, Moisture and what else to grow? Light Darkness Warmth Low temperature

The bacteria most commonly found in rice products is: 6 Question Time Answers The bacteria most commonly found in rice products is: Staphylococcus Aureus Listeria E Coli Bacillus Cereus

Under ideal conditions bacteria can double every: 7 Question Time Answers Under ideal conditions bacteria can double every: 10-20 seconds 30-40 seconds 10-20 minutes 30-40 minutes

8 Question Time Answers What is a spore? A type of bacteria A toxin produced after eating A poison in food A hard case that protects some bacteria from high temperatures

Which bacteria make food go mouldy? 9 Question Time Answers Which bacteria make food go mouldy? Beneficial Pathogenic Spoilage Natural

Bacteria requiring oxygen in order to multiply are called? 10 Question Time Answers Bacteria requiring oxygen in order to multiply are called? Mycotoxic Toxic Aerobic Anaerobic

The phase where bacteria multiply rapidly is called? 11 Question Time Answers The phase where bacteria multiply rapidly is called? The stationary phase The lag phase The log phase The fast phase

Staphylococcus aureus food poisoning usually occurs as a result of: 12 Question Time Answers Staphylococcus aureus food poisoning usually occurs as a result of: Inadequate personal hygiene of food handlers Incorrect cooking and cooling of meat and poultry Inadequate washing of vegetables prior to cooking Incorrect canning process for salmon and beef