What’s In that Chicken’s Name? Match the term to the correct definition Capon Broiler-Fryer Stewing/Baking Hen Cock or Rooster Roaster Rock Cornish Game Hen Young tender chicken about 7 weeks old weighing 2 ½ to 4 ½ pounds Small broiler-fryer weighing 1 to 2 pounds and usually roasted whole 3 to 5 month old chicken weighing 5 to 7 pounds and usually having more meat per pound than broiler- fryer, roasted whole Male surgically unsexed chicken about 16 weeks to 8 months old weighing 4 to 7 pounds, usually roasted whole being quite meaty and tender Mature laying hen 10 months to 1 ½ years old with meat less tender than young chickens and usually cooked by stewing Mature male chicken with tough meat, best prepared by long, moist cooking Capon (D) Male surgically unsexed chicken about 16 weeks to 8 months old weighing 4 to 7 pounds, usually roasted whole being quite meaty and tender Broiler-Fryer (A) Young tender chicken about 7 weeks old weighing 2 ½ to 4 ½ pounds Stewing/Baking Hen (E) Mature laying hen 10 months to 1 ½ years old with meat less tender than young chickens and usually cooked by stewing Cock or Rooster (F) Mature male chicken with tough meat, best prepared by long, moist cooking Roaster (C) 3 to 5 month old chicken weighing 5 to 7 pounds and usually having more meat per pound than broiler-fryer, roasted whole Rock Cornish Game Hen (B) Small broiler-fryer weighing 1 to 2 pounds and usually roasted whole Educational programs of Kentucky Cooperative Extension serve all people regardless of race, color, age, sex, religion, disability, or national origin

What’s in that Ground Beef Name What’s in that Ground Beef Name? Match the term to the correct definition Ground Sirloin Lean Ground Beef Ground Round Ground Chuck Extra Lean Ground Beef Hamburger Ground Beef Butcher can add fat to the product making it as much as 30% fat Product contains up to 30% fat Product from this cut of meat only and is usually leaner than hamburger or ground beef Product from this cut of meat only and usually contains 15-20% fat Product from this cut of meat only and usually is very expensive but may not contain less fat than ground round Contains no more than 22% fat Contains no more than 15% fat Ground Sirlion (E) Product from this cut of meat only and usually is very expensive but may not contain less fat than ground round Lean Ground Beef (F) Contains no more than 22% fat Ground Round (D) Product from this cut of meat only and usually contains 15-20% fat Ground Chuck (C) Product from this cut of meat only and is usually leaner than hamburger or ground beef Extra Lean Ground Beef (G) Contains no more than 15% fat Hamburger (A) Butcher can add fat to the product making it as much as 30% fat Ground Beef (B) Product contains up to 30% fat Educational programs of Kentucky Cooperative Extension serve all people regardless of race, color, age, sex, religion, disability, or national origin

What In that Pig’s Name? Match the term to the correct definition Ham Bacon Sausage Pig Canadian Bacon Fresh Pork Young hog Uncured meat from hog Cured and cut from the belly of the hog Finely chopped seasoned meat Cured product made from the pork loin, sliced thinly Cut of meat from the hog’s hind quarter between hip and hock Ham (F) Cut of meat from the hog’s hind quarter between hip and hock Bacon (C) Cured and cut from the belly of the hog Sausage (D) Finely chopped seasoned meat Pig (A) Young hog Canadian Bacon (E) Cured product made from the pork loin, sliced thinly Fresh Pork (B) Uncured meat from hog Educational programs of Kentucky Cooperative Extension serve all people regardless of race, color, age, sex, religion, disability, or national origin

What’s In that Canned Fish’s Name What’s In that Canned Fish’s Name? Match the term to the correct definition Tuna Fish Salmon Sardines Mackerel Most die after spawning Small herrings A sleek, oily fish that lives in both Atlantic and Pacific Oceans Can be purchased in a shelf stable pouch Tuna Fish (D) Can be purchased in a shelf stable pouch Salmon (A) Most die after spawning Sardines (B) Small herrings Mackerel (C) A sleek, oily fish that lives in both Atlantic and Pacific Oceans Educational programs of Kentucky Cooperative Extension serve all people regardless of race, color, age, sex, religion, disability, or national origin