Inglês Aplicado Restauração

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Presentation transcript:

Inglês Aplicado Restauração Luana nº12 Diana nº5 Vitor nº19

Cocktail

Margarita Ingrédients: 1 part Cazadores Tequila ½ part triple sec liqueur ½ part lime juice 1 lime wedge Salt How to mix: -Chill your glass (the easiest way is to fill it with ice) -Put lots of ice and all of the ingredients into a shaker, then shake hard for about 30 seconds to chill the liquid really well -Run a lime wedge around the outside of the rim of your glass before rolling the rim in salt -Double strain the mix into the glass

Mimosa How to mix: -Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr. -Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick. Ingrédients: -175ml freshly squeezed orange juice -75ml freshly squeezed lime juice -150ml good-quality golden rum -50ml sugar syrup -dash of grenadine syrup -dash of Angostura bitters -ice cubes, to serve -generous pinch of freshly grated nutmeg -2 thick slices orange -maraschino cherries

Smoothies

Tropical Raspberry Ombré Ingredients: -1 whole pineapple, peeled, cored and eyes removed, chopped into chunks -1 whole ripe mango, peeled, stoned and chopped into chunks -125g water -250g raspberries -Ice Method: -Blend the pineapple, mango, a few ice cubes and water until smooth. Pour into a Kilner mug, filling it half way. -Blend the raspberries and ice until smooth. Pour on top of the tropical mixture and swirl with a straw.

Oreo Smoothie

The End