Tasting Menu Created by Chef Marie Penny Macaroni cheese ball,

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Presentation transcript:

Tasting Menu Created by Chef Marie Penny Macaroni cheese ball, parmesan, beetroot romesco NV Akarua Rosé Brut, Central Otago Sautéed West Coast whitebait, on toast with crushed peas, aioli, mint gel 13 Jackson Estate ‘Homestead’ Dry Riesling, Marlborough Tempura prawn, braised pork belly, spiced cashews, apple syrup, pickled ginger mayo 13 Rippon Gewürztraminer, Central Otago Palate cleanser: Passionfruit + ginger sorbet Slow cooked lamb shoulder, grilled lamb cutlet, dauphine potato, oregano salsa verde, chevre 14 Ballasalla Pinot Noir, Bendigo - Central Otago Raspberry + apple sponge roulade, vanilla crème, rosemary, white chocolate, almond + raspberry praline Joiy Sparkling Riesling, Martinborough Dockside Restaurant & Bar – Shed 3 Queens Wharf, Wellington. Phone: (04) 499 9900 Email: dine@docksidenz.com www.docksidenz.com