MILLENNIAL EATING HABITS

Slides:



Advertisements
Similar presentations
Chapter Three The Restaurant Business. The meaning of the word Restaurant: The word restaurant covers a broad range of food service operations. The term.
Advertisements

What the USA market is saying about Ethnic foods and Quinoa.
The Two C’s of Marketing
Consumer Preferences For New Foodservice Chicken Products Survey Results 2011 Funding Provided by WATT Poultry USA and Givaudan Flavors Chicken Marketing.
© Kantar Worldpanel IRISH GROCERY MARKET REVIEW – Period ending - 25 th Dec 2011.
Chapter 1 Section 1.  This industry has annual sales of over $550 billion dollars  There are more than 945,000 restaurants in the United States  This.
Food and Food Prep: Better Together Presented by A.J. Riedel, Sr. Partner Riedel Marketing Group.
Portion Size Pointers Helping parents right-size servings.
CiCi’s Pizza Presented By: T.JAMM Consulting Group, Inc. Jeff Younger Mary Carroll Maggie Geary Andy Yauss Troy Osmun.
Why is Local Food Important?
The Busy Life & Family Meals
MMI ANALYTICS & INSIGHTS COCOONING & GROCERANTS
Strategic Trends.
FOOD, INC. How often do you eat fast food? What is your favourite fast food restaurant? What do you like and dislike about fast food restaurants?
IRISH GROCERY MARKET REVIEW
Feeling Good About Being a Grocer
The Roots of E-Commerce
In Search of Growth As the overall restaurant industry experienced a 3.8% revenue increase during 2015, total US pizza restaurant sales were essentially.
Expanding Markets, Expanding Revenues
Positive Gift Givers’ Market
Give Mom (and the Economy) a Lift with a Gift
Another Year of Stellar Sales… with More to Come
Searching for Stability
The Industry’s Big Numbers
Growth Gain Pain Regardless of who is doing the measuring, supermarket sales increased only marginally during Total grocery sales in all channels.
Integrating Indoor and Outdoor Living
Dollars Dominance The latest annual revenue numbers in Supermarket News’ 2016 Top 75 US & Canadian Food Retailers & Wholesalers list clearly reveal the.
To assess the market opportunity of a line of deliverable lunch meals
Will an Improving Retail Sector Extend into 2018?
ALBERTSON’S / VONS / PAVILLIONS
A Solid Economy for Spending
Eating Healthy at Fast Food Restaurants
Saving Time with Online Food Delivery
Broad Appeal Maximizes Sales
Nutrition Throughout Life
-don’t forget the customer!
“Delivering fresh products within the palm of your hands.”
Consumerism Foods 2.
CANADIAN DEMOGRAPHICS 2018
Cereal bars February 2010.
A Red-Hot Market Cools During 2017
Without Inside Sales, Convenience Stores Would Be a Less-Profitable Business
Menswear Market Generates Significant Sales Increase
Modest Industry-Wide Revenues Increase
New Jersey’s Millennial Workforce
What Americans Like To Do With Their Time Off
Growing Faster Than the Conventional Food and Non-Food Markets
Top Choices According to an early 2017 Market Force poll of more than 11,000 consumers, In-N-Out Burger was #1 in the burger category by being rated.
More Choices Attract More Guests
Soup May 2010.
Online Grocery Shopping to Enter Mainstream Sooner Than Expected
Children’s Eating Habits
A 20-Year Explosion in Pet Products Spending
Understanding Today’s Grocery Shoppers
Sizzlin’ Hot According to PMQ Pizza Magazine’s 2018 State of the Industry Report, US pizza sales increased 4.58%, to a total of $45.1 billion for the.
A Good Economy Generates Increased Restaurant Traffic
The Fitness Industry Is Strong and Growing Stronger
Guests Still Don’t Widely Use Restaurant Technology
10 Years of a Faltering Market
Forces Affecting Growth and Change in the Hospitality Industry
Weekly C-Store Shopping Patterns
Multichannel shoppers Part 2 – Detailed channel and category analysis
Culinary Delight.
Marketing mix.
C-Stores and Their Customers Are at the Mercy of the Oil Market
Nutrition for Children
Welcome to Hospitality
Millennial Avocado Shopper Trends
HIM Delivered Wholesale 2011 Mark Butler September 2011 (Version 2)
Enticing Today’s Grocery Shoppers Is a Mix of the Old and New
Presentation transcript:

MILLENNIAL EATING HABITS Consequences to the Food Industry

Millennials Love Prepared Food

Canada’s Millennials Account for 24% of Consumers

According to Business Insider Millennials have a strong preference for convenience, and eat at restaurants more than any other generation. This year, their purchasing power is set to surpass baby boomers', making it crucial to understand how their spending differs from their parents'.

US Department of Agriculture Report A recent report from the US Department of Agriculture to examine how millennials, defined as people born between 1981 and "the mid-2000s," eat differently. One of the key differences is that millennials are the most likely age group to eat at restaurants instead of at home.

Millennials Don’t Allocate Time For Food Preparation The chart shows that in a given month, millennials have 2.3% of their meals at a restaurant, which Bernstein estimates as roughly one trip every other week.

Grocerant Versus Fast Casual Dining As this habit grows, more grocery stores are now offering prepared meals, or improving their existing options. More restaurants and fast-casual chains are offering delivery and making their to-go menu options more accessible. And technologies like mobile ordering and delivery apps are playing a key role to make eating more convenient for millennials.

Millennials Less Willing to Cook Millennials' preference for eating out reflects a second point of departure from their parents: They're less willing to cook. The research found found that even though millennials work fewer hours than older generations — including those who have retired — they spend the least amount of time on meal prep.

Millennials Prefer to Dine Out

Market Opportunities That's a big opportunity for the $56 billion catering industry. Fast-casual restaurants like Chipotle, which are well frequented by millennials and have executed a catering strategy, made a "well-placed" decision, the analysts said. "It's not surprising to find then, that millennials allocate the highest share of their food budgets to prepared food (7.5% vs 6.6-6.9% for the other generations)," they added. What they did find surprising was that unlike other age groups, millennials continue to eat prepared foods even as they grow richer. "At each income level, millennials spend the highest shares of their budgets on prepared foods, sugar and sweets, and pasta, and the least to grains — arguably the least processed of the processed foods," the Bernstein analysts said.

Convenience Rules The preference for prepared foods boils down to convenience, to the point where even making cereal was seen as too cumbersome because it would leave behind a dirty bowl, according to a 2015 report from Mintel. The cereal maker Kellogg saw its sales drop 14% from 2013 through 2017 as younger consumers turned to more convenient options like yogurt and prepared breakfast sandwiches. "This prioritizing of convenience above all else is a positive for restaurants generally (given the ease of eating out vs preparing at home)," the analysts said. "And it is especially advantageous for those offering delivery and to-go."

To Learn More Contact: Tricia Ryan Tricia.ryan@georgebrown.ca 416-999-2043