Section 2 Vocabulary with video supports Access Biology

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Section 2 Vocabulary with video supports Access Biology Unit 4 Genetics Section 2 Vocabulary with video supports Access Biology

Sections in this Unit Vocabulary Vocabulary with videos What is DNA? Genetics Biotechnology Sections in this Unit

Essential Questions/Big Ideas What are genes? How are they connected to DNA? What is the purpose of genes and DNA? What is Genetics and who is Mendel? What is a Punnett Square and how can they be used to predict traits? What is a mutation and how does it impact genes? How does biotechnology impact our lives? What are the pros and cons of biotechnology? Essential Questions/Big Ideas

SC.912.L.16.In.5 Identify ways that biotechnology has impacted society and the environment, such as the development of new medicines and farming techniques. SC.912.L.16.Su.4 Recognize that new medicines and foods can be developed by science (biotechnology). SC.912.L.16.Pa.4 Recognize a food. SC.912.L.16.10 Evaluate the impact of biotechnology on the individual, society and the environment, including medical and ethical issues. SC.912. L.16. In.1 Identify that genes are sets of instructions that determine which characteristics are passed from parent to offspring. SC.912. L.16.Su.1 Recognize characteristics (traits) that offspring inherit from parents. SC.912. L.16. Pa.1 Recognize similar characteristics (traits) between a child and parents, such as hair, eye, and skin color, or height. SC.912. L.16.1 Use Mendel's laws of segregation and independent assortment to analyze patterns of inheritance. SC.912.L.16.In.3 Recognize that a substance called DNA carries genetic information in all organisms, and changes (mutations) in DNA can be helpful or harmful to an organism. SC.912.L.16.Su.2 Recognize that all organisms have a substance called DNA with unique information. SC.912.L.16.Pa.2 Recognize similarities in characteristics of plants and animals of the same type (species). SC.912.L.16.3 Describe the basic process of DNA replication and how it relates to the transmission and conservation of the genetic information. SC.912.L.16.In.3 Recognize that a substance called DNA carries genetic information in all organisms, and changes (mutations) in DNA can be helpful or harmful to an organism. SC.912.L.16.5 Explain the basic processes of transcription and translation, and how they result in the expression of genes. SC.912.L.16.In.4 Identify that cancer can result when cells change or grow uncontrollably. SC.912.L.16.Su.3 Recognize that cancer may result when cells change or grow too fast. SC.912.L.16.Pa.3 Recognize that illness can result when parts of our bodies are not working properly. SC.912.L.16.8 Explain the relationship between mutation, cell cycle, and uncontrolled cell growth potentially resulting in cancer. SC.912.L.16.Pa.2 Recognize similarities in characteristics of plants and animals of the same type (species).  SC.912.L.16.9 Explain how and why the genetic code is universal and is common to almost all organisms. SC.912.L.14.In.4 Describe common human health issues. SC.912.L.14.Su.3 Recognize common human health issues. SC.912.L.14.Pa.3 Identify ways to prevent infection from bacteria and viruses, such as hand washing and first aid. SC.912.L.14.6 Explain the significance of genetic factors, environmental factors, and pathogenic agents to health from the perspectives of both individual and public health Standards

DNA 5:59 minutes

RNA 2:55 minutes

genes 4:25 minutes

biotechnology 4:38 minutes

transformation 5:21 minutes

translation 3:32 minutes

replication 3:27 minutes

inbreeding 2:37 minutes

selective breeding 4:23 minutes

clone 6:03 minutes

genetic marker 2:51 minutes

gene therapy 4:30 minutes

forensic 9:23 minutes

DNA finger printing 5:27 minutes

double helix 6:13 minutes

hydrogen bond 2:47 minutes

alleles 2:13 minutes

purebred 12:44 minutes

phenotype 2:03 minutes

embryonic stem cells 5:27 minutes

genetic engineering 2:32 minutes

Gregor Mendel 4:41 minutes

nucleotide 5:54 minutes

technology 10:13 minutes

agriculture 12:28 minutes