Reena Oza-Frank, MS-MPH, RD: Emory University (EU)

Slides:



Advertisements
Similar presentations
1 Background Hypertension Type 2 diabetes Coronary heart disease Gallbladder disease Certain cancers Dyslipidemia Stroke Osteoarthritis Sleep apnea Approximately.
Advertisements

Obesity: Myths, Challenges, and Successes William H. Dietz MD, PhD Former Director Division of Nutrition Physical Activity, and Obesity Centers for Disease.
Abstract Health Trends in US Adolescents Over the Past 20 Years Sutherland, LA. Lineberger Comprehensive Cancer Center and Department of Nutrition, University.
Obesity THE OBESITY EPIDEMIC. WHY ARE WE HERE? Source: Behavioral Risk Factor Surveillance System, CDC Obesity Trends* Among U.S. Adults.
Can Household Dietary Data and Adult Male Equivalent Distribution Assumptions Accurately Predict Individual Level Food Consumption in Ethiopia? Lauer,
ASNNA 2014 Jerold R. Mande, MPH Senior Advisor Food, Nutrition, and Consumer Services.
IRS1 Genotype Modulates Metabolic Syndrome Reversion in Response to 2-Year Weight-Loss Diet Intervention The POUNDS LOST trial Featured Article: Qibin.
Trends in Death Rates Among U.S. Adults With and Without Diabetes Between 1997 and 2006 Featured Article: Edward W. Gregg, Ph.D., Yiling J. Cheng, Ph.D.,
Relationship between Whole- Grain Intake, Chronic Disease Risk Indicators, and Weight Status among Adolescents Laura Simonitch B.S. University of Nebraska-Lincoln.
CONCLUSIONS & IMPLICATIONS
Trends in vitamin D intake from food sources among adults in the Minneapolis St Paul, MN Metropolitan area, through Lisa Harnack, DrPH,
Ann Intern Med. 2016;165(7): doi: /M Figure Legend:
Volume 32, Issue 9, Pages (September 2016)
Conceptual Framework: Health Disparities in African-American Women
Sugar Consumption Among Adolescents through Beverage Intake
Obesity Trends* Among U.S. Adults BRFSS, 1985
Copyright © 2015 by the American Osteopathic Association.
Copyright © 2009 American Medical Association. All rights reserved.
Nutrient Intake and Dietary Recommendation Adherence among US Workers
Effect of Insulin Resistance on Weight Loss in Overweight Children
Tracy L. Flood, MD, PhD, Ying-Qi Zhao, PhD, Emily J
Implementation of a Shelf Labeling and Grocery Store Tour Program in a Low-Income Community Value Store of Houston, Texas Presented by: Brittany Kaczmarek.
Aspirin Use Among U.S. Adults
Kendra K. Kattelmann, PhD, RD: South Dakota State University (SDSU)
Change (with 95% CI) in outcomes by duration of type 2 diabetes
The Inadmissibility of What We Eat in America and NHANES Dietary Data in Nutrition and Obesity Research and the Scientific Formulation of National Dietary.
The percentages throughout this presentation have been rounded to increase readability. For the precise percentages, please refer to the source material.
Nutrition Knowledge, Food Label Use, and Food Intake Patterns among Latinas with and without Type 2 Diabetes Nurgül Fitzgerald, PhD, RD: Rutgers Grace.
Dietary Fiber Intake and Cardiometabolic Risks among US Adults, NHANES  
By Jessica Moehling BS, Bradley University
Estimating GFR Using the CKD Epidemiology Collaboration (CKD-EPI) Creatinine Equation: More Accurate GFR Estimates, Lower CKD Prevalence Estimates, and.
Chapter 1: CKD in the General Population
Comparison of Dietary Intake of Overweight Postpartum
Association of Physical Activity and Renal Function in Subjects With and Without Metabolic Syndrome: A Review of the Third National Health and Nutrition.
Serum Vitamin C (mg/dl) by Salad Intake
Peng-jun Lu, MD, PhD1; Mei-Chun Hung, MPH, PhD1,2 ; Alissa C
Prevalence and predictors of total-body skin examination among US adults: 2005 National Health Interview Survey  Naheed A. Lakhani, MPH, Kate M. Shaw,
Sources of Food Group Intakes Among the US Population,
Impact of Typical Rather than Nutrient-Dense Food Choices in the US Department of Agriculture Food Patterns Patricia Britten, PhD Linda E. Cleveland, MS,
What is the difference in total carbohydrate, fiber, and sugar intake in adults with and without diabetes in the United States? What is the difference.
The Automated Self-Administered 24-Hour Dietary Recall (ASA24): A Resource for Researchers, Clinicians, and Educators from the National Cancer Institute 
The percentages throughout this presentation have been rounded to increase readability. For the precise percentages, please refer to the source material.
Richard D. Mattes, MPH, Ph.D., R.D.: Purdue University (PU)
Suzanne M. Dolwick Grieb, MSPH: University of Florida (UF)
Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance 
Kendra K. Kattelmann, PhD, RD: South Dakota State University (SDSU)
Individual and family correlates of calcium-rich food intake among parents of early adolescent children Marla Reicks, PhD, RD: University of Minnesota.
Health Economic Evaluation Modeling Shows Potential Health Care Cost Savings with Increased Conformance with Healthy Dietary Patterns among Adults in.
Changes In Nutrient Intake And Dietary Quality Among Participants With Type 2 Diabetes Following A Low-fat Vegan Diet Or A Conventional Diabetes Diet For.
Serum Vitamin C (mg/dl) by Salad Intake
Age-standardized probability of finding undiagnosed diabetes among the US population without diagnosed diabetes aged ≥18 years by survey cycle. Age-standardized.
Relationship between whole grain intake, chronic disease risk indicators, and weight status among adolescents in the National Health and Nutrition Examination.
A Vegetarian Dietary Pattern as a Nutrient Dense Approach for Weight Management: An Analysis of the National Health and Nutrition Examination Survey (NHANES)
Sodium Intake and Mortality in the NHANES II Follow-up Study
1994 Methodology The percent of U.S. adults who are obese or who have diagnosed diabetes was determined by using data from the Behavioral Risk Factor Surveillance.
Hypertension and CKD: Kidney Early Evaluation Program (KEEP) and National Health and Nutrition Examination Survey (NHANES),   Madhav V. Rao,
Predicted percentage of home discharge by diabetes group adjusting for all variables listed in the age-centered logistic regression model with examination.
Percentage of Florida adults with diagnosed diabetes who received services or engaged in self-management practices by DSME duration category, Florida BRFSS.
Copyright © 2016 Elsevier Inc. All rights reserved.
Higher Cardiovascular Disease Prevalence and Mortality among Younger Blacks Compared to Whites  Stacey Jolly, MD, MS, Eric Vittinghoff, PhD, Arpita Chattopadhyay,
Effect of age, sex, race/ethnicity, and obesity on the relation of glycemic measures to Si and AIR. In linear regression models with Si as the dependent.
Observed versus expected associations between the FGGRS and IMT
Trends in mortality by age-groups and select CVDs among adults with diabetes. Trends in mortality by age-groups and select CVDs among adults with diabetes.
Evaluation of the Healthy Eating Index-2005
Disordered eating behaviors from adolescence to young adulthood: Findings from a 10-year longitudinal study Dianne Neumark-Sztainer, PhD, MPH, RD: University.
Jay S. Kaufman, PhD, Sam Harper, PhD  The American Journal of Medicine 
Trends in age-adjusted diagnosed diabetes prevalence and incidence among adults aged 18–79 years, 1980–2017. Trends in age-adjusted diagnosed diabetes.
Childhood Overweight in Sacramento County, 2001
Grace K. Mahoney, MS, Henry J. Henk, PhD, Rozalina G. McCoy, MD, MS 
Jacob J.E. Koopman, MD, PhD  American Journal of Kidney Diseases 
Presentation transcript:

Trends in Nutrient Intake among Adults with Diabetes in the United States: 1988-2004 Reena Oza-Frank, MS-MPH, RD: Emory University (EU) Yiling J. Cheng, PhD: Centers for Disease Control and Prevention (CDC) K.M. Venkat Narayan, MD: EU Edward W. Gregg, PhD: CDC JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION Oza-Frank R, et al. J Am Diet Assoc. 2009;109 (July).

Trends in Nutrient Intake among Adults with Diabetes in the United States: 1988-2004 Total caloric and nutrient consumption among all respondents with self-reported diabetes in a 24-h recall from National Health and Nutrition Examination Survey (NHANES) III [Phase I: 1988-1990 and Phase II: 1991-1994] to NHANES 2003-2004 Estimates were derived from regression models with each variable in the table as a continuous outcome; independent variables were sex and age (in all models), and survey (NHANES III Phase I: 1988-1990, NHANES III Phase II: 1991-1994, NHANES 1999-2000, NHANES 2001-2002, NHANES 2003-2004) as trend. The estimates are predicted marginal ± standard error from weighted regression models that included respondents with reliable dietary recall data (total n = 1404). JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION Oza-Frank R, et al. J Am Diet Assoc. 2009;109 (July).

Macronutrient intake as a percentage of total calories among all Trends in Nutrient Intake among Adults with Diabetes in the United States: 1988-2004 Macronutrient intake as a percentage of total calories among all respondents with self-reported diabetes in a 24-h recall from National Health and Nutrition Examination Survey (NHANES) III [Phase I: 1988-1990 and Phase II: 1991-1994] to NHANES 2003 2004* NHANES III NHANES III NHANES NHANES NHANES 1988-1990 1991-1994 1999-2000 2001-2002 2003-2004 *The percentages were calculated from the predicted marginals from weighted regression models that included respondents with complete covariate information (total n = 1404). Predicted marginals were derived from regression models with each variable in the table as a continuous outcome; independent variables were sex and age (in all models), total kcals, and survey (NHANES III Phase I, NHANES III Phase II, NHANES 1999-2000, NHANES 2001-2002, NHANES 2003-2004) as trend. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION Oza-Frank R, et al. J Am Diet Assoc. 2009;109 (July).

Trends in Nutrient Intake among Adults with Diabetes in the United States: 1988-2004 Total calories among respondents by age group with self-reported diabetes in a 24-h recall from National Health and Nutrition Examination Survey (NHANES) III [Phase I: 1988-1990 and Phase II: 1991-1994] to NHANES 2003-2004* P for trend = 0.71 Energy (kcal) P for trend = 0.01 P for trend = 0.81 NHANES III NHANES III NHANES NHANES NHANES 1988-1990 1991-1994 1999-2000 2001-2002 2003-2004 *The percentages were calculated from the predicted marginals from weighted regression models that included respondents with complete covariate information (total n = 1404). Predicted marginals were derived from regression models with each variable in the table as a continuous outcome; independent variables were sex and age (in all models), total kcals, and survey (NHANES III Phase I, NHANES III Phase II, NHANES 1999-2000, NHANES 2001-2002, NHANES 2003-2004) as trend. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION Oza-Frank R, et al. J Am Diet Assoc. 2009;109 (July).