Student, Parent & Community Engagement

Slides:



Advertisements
Similar presentations
Leon County School District Nutrition Services Department
Advertisements

[Add your district’s info here] National School Breakfast Week March 2-6, 2014 [Add date here]
Financial Management. Counting & Claiming Meals are counted at the point in the food service operation where it can be accurately determined that reimbursable.
Copyright 2014 School Nutrition Association. All rights reserved. {Insert your school or district name here} National School Lunch.
Manor ISD Physical Education & Health By: MISD Physical Education Dept.
1 Irene Barkby Director of Nursing, Strategy and Governance Executive Lead for Participation.
What is Public or Population Health? Public Health is the science and practice of protecting and improving the health of communities through education,
{Insert your school or district name here} National School Lunch Week October 12-16, 2015 Copyright  2015 School Nutrition Association.
Elementary CATCH Program. CATCH C– Coordinated A– Approach T– To C– Child H-- Health.
NATIONAL SCHOOL LUNCH PROGRAM By: Pam, Jen, Kassandra and Allie.
Vonda Fekete Nutrition Education and School Nutrition Programs Supervisor.
Nutritionally and Financially! School Nutrition Association Annual National Conference July 15, 2007 Amy L. Harkey, MS,RD,LDN.
Deanne Kelleher United Dairy Industry of Michigan Whitney Vance Michigan Department of Education.
Module 5: Partnering with Parents Cooking Matters EXTRA for Center-Based Child Care Professionals NATIONALLY SPONSORED BY.
The Balance Project: Bringing Healthy Eating and Active Living to Children’s Environments Children in Balance Friedman School of Nutrition Science and.
Copyright © 2009 School Nutrition Association. All Rights Reserved. National School Breakfast Week School District Date.
Healthy. Phonetic exercises Health, mind, memory, vegetables, fruit, wash face and hands, clean teeth, do morning exercises, have breakfast, eat soup,
Greater Rochester Health Foundation Teams up with Cobbles Elementary School.
2.3 Determinants of the health and development of Australia’s youth.
PTA FITKIDS COLLABORATIVE Coordinated School Health Wellness Teams Leander Independent School District.
Afdeling 1 Nina Bartelink PhD student at Maastricht University Department of Health Promotion ‘The Healthy Elementary.
Evaluating Productivity Using Meals Per Labor Hour Katie Embree-Cleveland Child Nutrition Program Consultant School and Community Nutrition, Kentucky Dept.
Katy ISD Presented by Donna Pittenger R.D., Director Nutrition and Food Service.
Healthy Education Kelli Pierce November 11, 2015 Arkansas State University.
Closing Remarks: Take Action- Leverage Opportunities for Impact Crystal FitzSimons.
Make Food More Appealing USDA Foods & Fresh Produce How to use what you’ve got? By: Stephanie Wells Quitman ISD Elementary School Cafeteria Manager Increasing.
{Insert your school or district name here} National School Lunch Week October 10-14, 2016 Copyright  2016 School Nutrition Association.
{Insert your school or district name here}
Employee Wellness Program Sneak Peek
School Leadership Team
Cumberland county schools: child nutrition program
HB4 High Quality Prekindergarten Grant Program
School Nutrition Program Greene County Public Schools
WHAT IS KIDS TEACHING KIDS?
An Introduction to School Nutrition
Dawson Springs School District
By: Stephanie Wells Quitman ISD Elementary School Cafeteria Manager
Student Wellness All The Time
Financial Management: Too Much Money?
Supper’s Ready Let’s Eat!!.
“School Nutrition Financial Management”
Menu Planning: Co-Op Menus
Module 5: Partnering with Parents
Kelsey Keel, MPH Director, Childhood obesity initiative
Nutritionally and Financially!
Menu Planning: It’s the driving force of our programs!
Measure What You Value …Value What You Measure
Schools Menu Planning Panel Presentations
Module 5: Partnering with Parents
Tritt Elementary.
SFSP Menu Planning Panel Presentation
SFSP Increasing Participation Panel Presentation
Increasing Participation
By:Rose Bartos, Food Service Director, Moulton ISD
Smart Snacks & Child Nutrition
Alum Rock Union Elementary School District
Tritt Elementary.
In the name of god.
Plan a school day menu using “My Plate”
Making Good Things Happen For Kids
* * Spring Summer into Parent and Community Engagement Summit
National School Breakfast Week
Alum Rock Union Elementary School District
Healthy Learning, Healthy Lives Award Key Stage 0 (Early years)
By: Leticia H Garcia Food Service Director
FAIRBORN CITY SCHOOLS Paula M. Montgomery Child Nutrition Supervisor
Improving School Nutrition
Employee Wellness Program Sneak Peek
Who Are We? United 4 Children (Birth –18) Child Day Care Association
Nutrition. Good Food Health.
Presentation transcript:

Student, Parent & Community Engagement Steve Smith Director of Child Nutrition Services Leander ISD Good morning etc.

Demographics 2015-2016 37,141 19% Free & Reduced 297 Employees $13 mil Budget 40 Schools Daily Participation 3,497 Breakfast 15,065 Lunch $20,251 A la Carte

Best Practices Through Engagement of Partnerships Texas Medical Foundation (TMF)

Best Practices Through Engagement of Partnerships Dairy Max

Engaging Parents PTA Healthy Lifestyles

Best Practices in Reaching Students Health and Wellness Fairs

Best Practices in Reaching Students Food Fairs

The customer’s perception is your reality. Kate Zabriskie “TAKE HOME MOMENT” The customer’s perception is your reality. Kate Zabriskie