Improved Parboiling Technology

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Improved Parboiling Technology 1. What Improved Parboiling Technology is about Flip explaining improved parboiling method April 2017 Technical Assistance through ‘Rice Post-Harvest and Marketing Pilot Project in Nasarawa and Niger States (RIPMAPP)’ and follow-up activities on Improved Parboiling and Paddy Quality Check Technologies by JICA in Nigeria

2. How effective the technology is? – Quality of rice is improved, thus value is added Conventionally processed rice is colored with stones, foreign matters and many broken rice Rice processed by RIPMAPP technology is whiter with no foreign matters and less broken rice Improved quality 20% price up! For more information, please refer to the RIPMAPP Guideline http://www.jica.go.jp/nigeria/english/office/topics/160324.html April 2017 Technical Assistance through ‘Rice Post-Harvest and Marketing Pilot Project in Nasarawa and Niger States (RIPMAPP)’ and follow-up activities on Improved Parboiling and Paddy Quality Check Technologies by JICA in Nigeria