Your Weekly Menu Monday Tuesday Wednesday Thursday Friday Main course Chicken Nacho Grills (G) Slow Cooked Pulled Pork (N) Chicken Tikka Masala Roast Beef & Yorkshire Pudding (G) (N) Battered Haddock Main course Vegetarian main course Pepper & Potato Frittata (V) Spiced Bean Cakes Core Vegetable Curry Vegetable Chilli (V) (N) Spaghetti Vegetarian Bolognaise Saute Potatoes (V) Chilli Glazed Baby Carrots (V) Sweetcorn & Mixed Peppers Chips (V) (G) Oven Baked Jacket Wedges (V) Spinach with Nutmeg (V) Steamed Leeks (V) (G) Chips (V) (G) Cardamon Rice (V) (G) Spinach with Nutmeg (V) Bombay Aloo (V) (G) Roasted Potatoes (V) (G) Steamed Broccoli (V) Roasted Root Vegetables (V) Mushy Peas (V) (G) Garden Peas (V) (G) Roasted New Potatoes (V) Accompaniment dishes Home made soup of the day Cream of Broccoli (V) (G) Tomato & Lentil (G) Leek & Potato (V) (G) Carrot & Coriander (V) (G) Cream of Mushroom (V) (G) Spicy Tomato & Bean Soup (V) (G) Tomato & Basil (V) (G) Butter Bean & Bacon (G) Chicken |Broth (G) Root Vegetable (V) (G) Chicken Shack Chicken Shack Live action dish Dessert Steamed Chocolate Sponge & Custard (V) N/A Bakewell Tart (N) & Custard (V) Eves Pudding & Custard (V) G = Gluten Free V = Vegetarian N = Contains nuts