Tuna, Prawn, Spinach & Sweetcorn Pizza Veggie Special Pizza (V) Hall Lunch & Dinner 3rd Week Monday Tuesday Wednesday Thursday Friday Saturday Sunday Soup of the Day Jacket Potato & Filling Lamb Hot Pot Chicken Chasseur Today’s Special Sage & Onion Crusted Pork Chop, Apple Sauce & Gravy Lamb Tagine Smoked Haddock Fishcakes BRUNCH Butternut Squash Spinach & Ricotta Lasagne (V) Pearl Barley, Chestnut Mushroom & Leek Hot Pot (Vegan) Spinach & Mushroom Risotto Strudel (V) Vegan Special Parsnip Chestnut & Cranberry Loaf, Cranberry & Red Onion Gravy (v) Pumpkin, Purple Cauliflower & Chick Pea Tagine (Vegan) Tomato & Mozzarella filled Gnocchi with Pesto & Cherry Tomatoes (v) Minted New Potatoes Savoy Cabbage Roast Root Vegetables Thyme Baked New Potatoes OR Rice Cauliflower & Kale Honey Roast Parsnips Roast Potatoes Braised Red Cabbage Mashed Carrot & Swede Broccoli, Cauliflower & Leeks Jewelled Cous Cous Green Beans, Okra & Baby Corn Chips Minted Peas Fresh Vegetables Vegan Pear & Chocolate Brownie Apple & Mixed Berry Crumble & Custard Chocolate Muffins Syrup Sponge & Chantilly Cream Dessert of the Day Chicken Tikka Masala Beef & Guinness Pie Meat Feast Pizza Tuna, Prawn, Spinach & Sweetcorn Pizza Asian Style Pulled Pork Bao Buns Lamb & Mint Burger Pearl Barley & Winter Vegetable Broth (V) Sweet Potato Spinach & Lentil Curry Vegan Steamed Rice Naan Bread Poppadoms Quorn pumpkin & Mushroom Pie (v) Olive Oil Mash Potato Steamed Greens Veggie Special Pizza (V) Garlic Dough Balls Potato Wedges Garden Salad BBQ Pulled Jackfruit Bao Buns Jasmin Rice Stir Fried Noodles & Beansprouts Pak Choi, Kohlrabi, Baby Corn Thai Spiced Veggie Burger (V) Vegan Burger French Fries Coleslaw Salad Leaves Tomato & Red Onion CLOSED Slow Braised Beef Steak in Guinness & Pearl Onions Cavelo Nero Roasted Piccolo Parsnips & Heritage Carrots Pumpkin Gnocchi, Wild Mushrooms, Asparagus, Broad Beans & Porcini Butter (V) Sweet Wine Poached Pear & Almond Tart Crème Anglaise Lunch Dinner Hertford College